The Beehive: A mid-century inspired neighborhood cocktail bar.
Experienced server with strong hospitality, teamwork, and guest-focused service; ability to prepare bar, take orders, run food, and close out large parties.
Sage Hospitality Group: Management firm for lifestyle hotels, restaurants, and resorts.
High school diploma or equivalent, prior server experience (3+ months) required, fluent English, ability to lift up to 50 lbs and stand for long periods.
Atria Senior Living: Operates independent, assisted living, and memory care communities.
2+ YOE2+ years server experience (fine dining preferred), food handling and alcohol-awareness certificates where applicable, strong communication, math, and time-management skills.
Léal Hospitality Group: Operates luxury wineries, restaurants, and boutique hotels.
Provide friendly front-of-house service, operate POS and time-tracking systems, maintain cleanliness and sanitation, possess California Food Handler and Responsible Beverage Server credentials.
Troon: Provides management and hospitality services for golf and country clubs.
1+ YOEPart-time server with 1–2 years of food service, high school diploma, knowledge of fine and casual dining, liquor service eligibility, strong customer service and teamwork.
Burma Inc: Operates a group of Burmese and Southeast Asian restaurants.
1+ YOE1 year FOH server/hosting/food-runner experience; strong customer service and communication skills; valid Food Handlers license; RBS (alcohol) certification; willingness to obtain required certifications.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
Customer-facing server in a fast-paced restaurant: operate POS, follow safe food-handling and cash procedures, hold state-mandated beverage service certificate where required, and deliver high-quality guest service.
Peregrine Hospitality: Full-service hospitality owner-operator of hotels and resorts.
Previous server experience required, Responsible Beverage Service and Food Handlers certification required, must be 18+, able to lift up to 30 lbs and stand for extended periods, strong guest service and cash-handling skills.
Bistro Don Giovanni: Italian restaurant and wine bar in Napa Valley.
2+ YOEMinimum 2 years server experience in a high-volume full-service restaurant; California Food Handler and Responsible Beverage Service (RBS) certifications (or ability to obtain); strong hospitality, communication, multitasking, and teamwork skills; weekend/holiday availability.
Stonebridge Companies: Manages and operates a large portfolio of hotels nationwide.
Providing friendly, professional food and beverage service; prior server experience preferred; ability to stand for long periods, lift up to 20 lbs, perform basic arithmetic, and communicate effectively with guests.