Olive GardenNYSE: DRI: Operates a chain of Italian-themed casual dining restaurants.
Customer service-driven server with ability to take orders, serve guests, and maintain dining area. Flexibility with schedules and a positive team attitude.
Belmont Village Senior Living: Operates luxury senior living, assisted living, and memory care communities.
1+ YOEMust be at least 16, able to communicate in English, work evenings/weekends/holidays, reliably attend scheduled shifts; prior server experience preferred.
The Beehive: A mid-century inspired neighborhood cocktail bar.
Experienced server with strong hospitality, teamwork, and guest-focused service; ability to prepare bar, take orders, run food, and close out large parties.
Atria Senior Living: Operates independent, assisted living, and memory care communities.
2+ YOE2+ years server experience (fine dining preferred), food handling and alcohol-awareness certificates where applicable, strong communication, math, and time-management skills.
Friendly, outgoing server with strong communication, multitasking, and problem-solving skills; able to work flexible hours including nights, weekends, and holidays and handle guest concerns professionally.
Mirabella Seattle: Luxury retirement community offering independent and assisted living services.
Part-time food server; ServeSafe food handler required; able to work 5+ hours during the week and be available every major holiday; experience welcome but not required.
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
Customer-service focused server; must be at least 16 with work permit, HS diploma or equivalent preferred; experience preferred but will train; must pass background and health screenings and TB test.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
Customer-facing server in a fast-paced restaurant: operate POS, follow safe food-handling and cash procedures, hold state-mandated beverage service certificate where required, and deliver high-quality guest service.
Bistro Don Giovanni: Italian restaurant and wine bar in Napa Valley.
2+ YOEMinimum 2 years server experience in a high-volume full-service restaurant; California Food Handler and Responsible Beverage Service (RBS) certifications (or ability to obtain); strong hospitality, communication, multitasking, and teamwork skills; weekend/holiday availability.
Stonebridge Companies: Manages and operates a large portfolio of hotels nationwide.
Providing friendly, professional food and beverage service; prior server experience preferred; ability to stand for long periods, lift up to 20 lbs, perform basic arithmetic, and communicate effectively with guests.
Peregrine Hospitality: Manages and operates luxury resorts and hotel properties worldwide.
Previous server experience required; Responsible Beverage Service and Food Handlers certification required; must be 18+; able to stand long periods and lift up to 30 lbs; POS and cash handling experience preferred.