Acts Retirement-Life Communities: Operates non-profit senior living and retirement communities.
Entry-level server with on-the-job training; minors may need work permit; able to deliver food, assist with dining setup/cleanup, and provide guest service.
Cape Resorts: Operates a portfolio of historic hotels and resorts.
2+ YOEServe food and beverages, use suggestive selling, maintain cleanliness, stand for long periods, lift up to 30 lbs; high school required and 2 years server experience.
The Point: Operates tiki-themed restaurants and bars on the Jersey Shore.
Seasonal server position May–Oct; stand for long periods; lift up to 25 lbs; evenings/weekends/holidays; prior serving experience preferred; strong multitasking and communication.
Trinity Restaurant Group: Franchisee owner and operator of IHOP restaurant locations.
Must be 18+. Weekend day-shift availability required. Able to multitask, handle cash/credit transactions, carry trays, work in a team, and provide attentive guest service. Prior server experience is a plus.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Customer-focused hospitality role supporting servers; friendly, quick on feet; able to maintain restaurant cleanliness and setup; collaborative team player.
Brandywine Living: Provider of luxury senior living and assisted care services.
Customer-facing dining service for residents; prior experience preferred but training provided; friendly demeanor and ability to manage multiple priorities.
Kona Ice: Mobile shaved ice franchise providing customized frozen treats.
Must be 16+ with reliable transportation and weekend availability. Able to read, count, complete documentation, follow hygiene/sanitation, perform basic cleaning, prepping and stocking at events.
The Brass Tap: Upscale craft beer bar offering elevated food and entertainment.
Greet guests, take orders, and serve food; beer knowledge and guest service mindset; ability to work weekend/holidays; 21+; standing and lifting up to 25 lbs.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 18+, strong communication, guest-service oriented, able to stand long periods, lift up to 25 lbs, bend and reach, follow safety and PPE protocols, and work flexible schedules.
Atlas Restaurant Group: Operates a portfolio of high-end restaurants and bars.
2+ YOEMinimum 2 years restaurant experience, high school diploma, ability to work varied shifts (nights/weekends/holidays), strong customer service and multitasking, able to lift up to 50 lbs, valid ID; food handler certification may be required.
American Cruise Lines: Operates small ship and river cruises within the United States.
18+; US citizen or Green Card holder; able to perform essential duties; pre-employment drug test; no public intoxication; grooming standards; 28-week shipboard employment; ability to work in motion and lift up to 50 lbs.