Cape Resorts: Operates a portfolio of historic hotels and resorts.
2+ YOEServe food and beverages, use suggestive selling, maintain cleanliness, stand for long periods, lift up to 30 lbs; high school required and 2 years server experience.
Trinity Restaurant Group: Franchisee owner and operator of IHOP restaurant locations.
Must be 18+. Weekend day-shift availability required. Able to multitask, handle cash/credit transactions, carry trays, work in a team, and provide attentive guest service. Prior server experience is a plus.
The Rose Group: Operates a network of casual dining and bakery-cafe franchises.
Outgoing, energetic server with strong communication, teamwork, attention to detail, cash-handling ability, and capacity to lift 15–30 pounds and stand throughout shifts.
Harrison Group: Operates a family-owned portfolio of oceanfront hotels and restaurants.
Must be at least 16; must be 21 to serve alcoholic beverages. Server experience preferred, restaurant training required, and accurate order-taking, POS, customer service, and interpersonal skills needed.
Rehoboth Beach Country Club: Private membership club providing golf, dining, and recreational facilities.
Prior upscale or private-club server experience preferred; strong fine-dining, food, wine and cocktail knowledge; excellent communication; flexible to work evenings, weekends and holidays.
High 5 Hospitality: Operates a portfolio of franchise and independent restaurants.
1+ YOEMust be 18+, evening and weekend availability, able to lift 20–50 lbs; 1–2 years food service preferred but will train. Requires ABC (DE) or TIPS (MD) certification and knowledge of responsible alcohol service.
Anchor Hospitality: Manages and operates a portfolio of restaurant and hospitality brands.
Provide excellent guest service, follow steps of service, check IDs for alcohol, know menu and preparation, complete training, follow safety/sanitation, perform side work and cleaning, stand for long periods and lift up to 20 lbs.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOERequires excellent guest service, teamwork, communication, multitasking, organization, issue resolution, POS skills, and the ability to stand, walk, and lift up to 50 pounds.
Three Notch'd Brewing Company: Produces craft beer and spirits while operating full-service brewpubs.
Must commit to 2–3 shifts per week; ability to take orders, serve guests, collect payments, stand actively, and lift products weighing up to 160 pounds.
Brandywine Living: Provider of luxury senior living and assisted care services.
Customer-facing dining service for residents; prior experience preferred but training provided; friendly demeanor and ability to manage multiple priorities.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 18+, strong communication, guest-service oriented, able to stand long periods, lift up to 25 lbs, bend and reach, follow safety and PPE protocols, and work flexible schedules.
Atlas Restaurant Group: Operates a portfolio of high-end restaurants and bars.
2+ YOERequires 2 years of restaurant experience, high school diploma or equivalent, valid identification, English proficiency, customer service skills, and ability to work varied shifts and lift up to 50 pounds.
Sinceri Senior Living: Operates residential senior living and memory care communities.
Must obtain Food Handlers Permit, meet state health requirements, communicate effectively with residents and families, maintain reliable attendance, and perform physical dining duties.
Troon: Provides management and hospitality services for golf and country clubs.
0+ YOEHigh school diploma or equivalent; 1–3 months related experience or training; food safety and alcohol awareness required; ability to lift up to 50 lbs; POS experience; meet state age requirements.