TJ Ribs: TJ Ribs serves authentic Louisiana barbecue and baby back ribs.
Prior server experience preferred but not required; requires communication and multitasking skills, prolonged standing and walking, and minimum age of 18.
Acme Oyster House: Operating a chain of seafood restaurants and oyster bars.
1+ YOEMinimum 1 year high-volume server experience, 18+ to serve alcohol, alcoholic awareness certification, ability to compute change and communicate clearly.
Landry's: Operates restaurants, hotels, casinos, and entertainment destinations.
1+ YOERequires at least one year of server experience, age 18 or older for alcohol service, a guest-first attitude, teamwork, and ability to work in a fast-paced environment.
Louisiana Restaurant Group: Operates a collection of Louisiana-based dining concepts.
2+ YOE2–3 years fine-dining server experience, strong wine and spirits knowledge, excellent communication, ability to multitask in high-volume service, and flexible evening/weekend availability.
Quality Restaurant Concepts: Operates a network of Applebee's Grill + Bar franchise restaurants.
Must be 18+; reliable transportation preferred; comfortable standing for full shifts; prior restaurant/server experience helpful; able to create friendly guest interactions and handle a fast-paced environment.
Sage Hospitality Group: Manages and develops premium hotel and restaurant properties nationwide.
0.25+ YOEHigh school diploma or equivalent, 3+ months restaurant/server experience preferred, fluent English, basic cash-handling, ability to lift up to 50 lbs and stand for long periods.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Customer-service oriented, able to learn quickly, manage multiple tasks, and bring a positive attitude. No prior restaurant experience required; training provided. Tip income retained by server (no tip sharing).
Louisiana Restaurant Group: A restaurant group operating several fine dining establishments.
2–3 years fine-dining server experience, strong wine and beverage knowledge, excellent verbal communication, multitasking in high-volume shifts, flexible availability for evenings/weekends, POS order-entry experience.
QSL Management: Operates resort-style assisted living and memory care communities.
High school diploma/GED, food server/hospitality experience, ServSafe if required by state, Bar Card preferred, ability to work varied shifts including weekends and holidays, strong interpersonal skills, willingness to work with elderly residents.
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
1+ YOE1–2 years food & beverage experience preferred, TIPS and ServSafe required, MICROS knowledge preferred, US work authorization, strong communication and guest-service skills.