The Renaissance Club: Private Scottish golf club hosting members, guests, and the Genesis Scottish Open near North Berwick.
Fine dining or hospitality server experience preferred; strong customer service, food and beverage knowledge, communication, multitasking, and flexibility for evening, weekend, and holiday work required.
The Common Man Family: Operates restaurants, inns, stores, and event venues.
Prior server experience preferred; must serve tables, handle payments, and maintain cleanliness; able to pass annual team certification; able to upsell food/alcohol.
Southworth: Southworth is a privately held developer and operator of luxury private clubs and residential communities for members.
Fine dining or hospitality server experience preferred; requires strong customer service, food and beverage knowledge, communication, multitasking, attention to detail, and flexibility for evening, weekend, and holiday work.
Benchmark Senior Living: Leading provider of senior living and memory care services.
High school diploma or equivalent, previous dining room/server experience, ability to interact with residents and staff, follow written and oral instructions, knowledge of dietary procedures and health department guidelines.
The Friendly Toast: Family-owned New England all-day brunch restaurant chain serving scratch-cooked meals, drinks, and quirky dining experiences.
Previous server experience required, ability to multitask, sell food and alcohol, pass Responsible Service of Alcohol test, be at least 18, reliable and punctual, and able to lift up to 45 lbs.
EOS Hospitality: Operates and manages a portfolio of hotels and resorts.
Part-time dinner server role requiring strong communication, organizational, and problem-solving skills; knowledge of food & beverage operations, steps of service, and cash management; ability to multi-task and work under pressure.
Wentworth by the Sea: Homeowners association managing a 107-home coastal residential community in New Castle, New Hampshire.
Flexible availability including holidays/weekends; ability to stand/walk up to 5 hours and lift 25 lbs; restaurant server experience preferred but not required.
Ocean Properties Hotels Resorts & Affiliates: Hotel management and development operating North American properties.
Flexible schedule including holidays/weekends, ability to stand/walk up to 5 hours, lift up to 25 lbs; restaurant server experience preferred but not required.
Invited: The largest owner and operator of private clubs nationwide.
Provide exceptional food and beverage service following club standards; knowledge of à la carte menu; excellent communication; Food Handler and Alcohol Server certifications preferred.
The Wolfeboro Inn: Historic private lakeside hotel serving overnight guests, diners, wedding parties, and meeting groups in Wolfeboro, New Hampshire.
0+ YOEPrevious server experience preferred but not required; training provided. Requires strong communication, flexibility for varied shifts, and ability to stand, walk, and occasionally lift up to 25 pounds.
Delaware North: A global leader in hospitality and food service management.
Must be 21+, experience in cash handling and credit card processing; POS experience and 1 year high-volume server experience beneficial; able to cross-train as bartender; no high school diploma/GED required.
The Hills Restaurant: Private athletic and fitness club serving Southern New Hampshire members with recreation, dining, events, and childcare.
Previous server experience preferred; requires customer service, communication, teamwork, flexibility, ability to stand and walk for extended periods, and lift up to 25 pounds.
LaBelle Winery: Family-owned New Hampshire winery producing wines and operating restaurants, tasting rooms, event venues, golf, and hospitality experiences.
2+ YOERequires 2+ years of server or bartending experience, high school education, food service certification, POS proficiency, customer service skills, and ability to lift 45 pounds.
Duprey Hospitality: Private New Hampshire hospitality management operating hotels, restaurants, event venues, and commercial properties.
Supports servers by running food, bussing, clearing and resetting tables; strong customer service, communication, basic math, problem-solving, and ability to lift up to 100 lbs.; valid NH driver’s license required.
Island Hospitality Management: Third-party hotel management and development.
Serve made-to-order food and beverages, take orders, maintain dining areas, provide guest service, validate customer IDs, and monitor beverage consumption.
Servedwell Hospitality: Operates a portfolio of high-volume, independent dining establishments.
Ability to work in a high-volume, fast-paced environment; excellent guest service, menu knowledge, verbal communication, and hand coordination for carrying plates and drinks.