SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18+ to serve alcohol; previous server experience preferred but not required; strong guest service skills, teamwork, and flexibility with scheduling.
Lure Fish House: Operates family-owned seafood restaurants featuring sustainable local ingredients.
Restaurant server role requiring ability to lift 20 pounds, thrive in a fast-paced environment, strong communication, problem-solving, urgency, and basic math.
0.5+ YOEMinimum six months server experience, age 21+, ability to lift 40 lbs, English proficiency, flexible availability including weekends and some holidays.
Starfish Hospitality Group: Operates Asian coastal cuisine restaurants and catering services.
0+ YOEPart-time server with prior service experience; must be 21+, able to work weekends/holidays, lift up to 25 lbs, authorized to work in the United States.
Invited: Operates a network of private golf and country clubs.
High school diploma preferred, some dining server experience, food handler and alcohol server certification, English fluency, able to lift up to 50 lbs and work varied shifts including evenings and holidays.
Invited: Operates a network of private golf and country clubs.
High school diploma or equivalent; experience in Food and Beverage; Food Handler and Alcohol Server Certifications; completion of Invited’s F&B Service Training; strong communication; team oriented.
Roberts Resorts & Communities: Operates and manages RV resorts and manufactured home communities.
2+ YOESeasonal server role requiring food service, POS use, cash handling, food safety, flexible schedule, high school diploma, 2+ years culinary/service experience preferred.
Bethesda Senior Living Communities: Provides faith-based assisted living and memory care services.
Part-time server with experience in food production/service, sanitation, safety; strong interpersonal skills; supervisory experience a plus; high school diploma.
Spectrum Retirement Communities: Operates senior living, assisted living, and memory care communities.
Customer-service oriented server with Food Handler’s Card (or willing to obtain), strong communication, and ability to follow resident-specific orders and dining procedures.