IHOPNYSE: DIN: Casual restaurant chain serving breakfast, lunch, and dinner.
Ability to greet and seat guests, take and deliver food and beverage orders, handle cash/credit transactions, multitask in a fast-paced environment, work flexible shifts, and demonstrate teamwork and communication; prior server experience is a plus.
Red Door Woodfired Grill: Operates upscale neighborhood restaurants featuring wood-fired grill cooking.
Support servers, maintain cleanliness, deliver food, assist with guest service; available nights/weekends; 16+; able to lift 40 lbs; hospitality experience preferred.
Lake Quivira Country Club: Private country club and gated residential lakeside community.
High school diploma or GED; prior server experience; knowledge of food/beverage setup, service standards, guest relations, etiquette; friendly, professional demeanor; strong organizational skills; eligible to work in the United States.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Must be at least 18, deliver excellent customer service, multitask tableside responsibilities, follow Five Steps of Service, and support team members in a fast-paced daytime dining environment.
Falcon Lakes Golf Club: Public 18-hole championship golf course and event facility.
Provide guest service in a fast-paced casual dining environment; greet guests, take orders, serve food and drinks, handle payments, maintain clean service areas, and resolve guest concerns.
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
High school diploma or equivalent; food/beverage service permit where applicable; serving experience preferred (6–12 months); strong communication, English fluency, ability to multitask, stand long periods, work flexible hours/weekends/holidays; pre-employment drug screen and background check.
Chili'sNYSE: EAT: Casual dining restaurant chain serving American food and drinks.
Provide hospitable service, learn menu, perform opening/closing duties; flexible availability including weekends and holidays; able to work breakfast/lunch/dinner/late-night shifts.
AIM Strategies: Develops and manages hospitality and real estate properties in Topeka.
Provide excellent guest service, anticipate guest needs, suggest menu items, assist teammates, and perform cleaning/stocking; able to work in fast-paced restaurant environment.
Prior serving or cashier experience preferred; strong customer service, ability to work in high-volume fast-paced environment, availability for weekends/holidays; high school diploma optional.
Provide hospitable service, learn menu, perform opening/closing duties; must be available some weekends, weekdays, and holidays; flexible part- or full-time availability.
Provide hospitable service, learn menu, handle orders/payments, work weekends/holidays; prior serving or cashier experience preferred; high school diploma optional.
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
1+ YOEHigh school minimum, 1+ year serving experience in hotel/restaurant, ability to multi-task, communicate effectively, operate cash registers, work flexible shifts, and maintain station cleanliness.