IHOPNYSE: DIN: Casual restaurant chain serving breakfast, lunch, and dinner.
Ability to multitask food and beverage orders/deliveries, handle cash and credit transactions, provide friendly customer service, work flexible shifts, and collaborate with a team; prior server experience is a plus.
Chili'sNYSE: EAT: Casual dining restaurant chain serving American food and drinks.
Provide hospitable service, learn menu, perform opening/closing duties; flexible availability including weekends and holidays; able to work breakfast/lunch/dinner/late-night shifts.
AIM Strategies: Develops and manages hospitality and real estate properties in Topeka.
Provide excellent guest service, anticipate guest needs, suggest menu items, assist teammates, and perform cleaning/stocking; able to work in fast-paced restaurant environment.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Must be at least 18, deliver excellent customer service, multitask tableside responsibilities, follow Five Steps of Service, and support team members in a fast-paced daytime dining environment.
Hospitality Management Corporation: Manages and operates a diverse portfolio of hotel properties.
Provide friendly table service, explain menu items, take accurate orders, handle payments, maintain cleanliness, and complete required paperwork. High school diploma required; excellent communication skills.
Hospitality Management Corporation: A provider of customized hospitality management solutions focused on integrity, professionalism, and client results.
High school diploma or equivalent; excellent communication and customer service skills; able to learn and complete basic paperwork; familiarity with diner food and drinks; friendly, courteous personality.
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
1+ YOEHigh school minimum, 1+ year serving experience in hotel/restaurant, ability to multi-task, communicate effectively, operate cash registers, work flexible shifts, and maintain station cleanliness.
Franchise Restaurant Concepts Group: Operates and manages franchised restaurant locations across the Midwest.
Provide timely, courteous table service including greeting guests, taking and entering orders, suggestive selling, serving food and beverages, responsible alcohol service, bussing/resetting tables, and maintaining cleanliness; must communicate in English and meet physical demands (stand long periods, lift up to 60 lbs).
High school diploma or equivalent; prior food service experience advantageous; must work weekends and holidays; strong guest service, time management, and teamwork skills; ability to follow food safety procedures.
ProVest: Provides specialized legal document delivery and process serving services.
Complete up to 5 service attempts at varying hours, use mobile apps to receive assignments and submit affidavits, be professional and prompt, have reliable transportation; prior experience preferred.
Priority Life Care: Operates senior living communities providing assisted and independent living.
High school diploma or equivalent required; serving or long-term care experience preferred but not required. Customer service skills and ability to follow state and federal dietary procedures.