Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
0+ YOEEntry level server role requiring friendly, energetic, team-oriented individuals; part-time or full-time positions with some weekend availability.
The Beehive: A mid-century inspired neighborhood cocktail bar.
Experienced server with strong hospitality, teamwork, and guest-focused service; ability to prepare bar, take orders, run food, and close out large parties.
Atria Senior Living: Operates independent, assisted living, and memory care communities.
2+ YOE2+ years server experience (fine dining preferred), food handling and alcohol-awareness certificates where applicable, strong communication, math, and time-management skills.
Friendly, outgoing server with strong communication, multitasking, and problem-solving skills; able to work flexible hours including nights, weekends, and holidays and handle guest concerns professionally.
Léal Hospitality Group: Operates luxury wineries, restaurants, and boutique hotels.
Provide friendly front-of-house service, operate POS and time-tracking systems, maintain cleanliness and sanitation, possess California Food Handler and Responsible Beverage Server credentials.
Troon: Provides management and hospitality services for golf and country clubs.
1+ YOEPart-time server with 1–2 years of food service, high school diploma, knowledge of fine and casual dining, liquor service eligibility, strong customer service and teamwork.
Peregrine Hospitality: Full-service hospitality owner-operator of hotels and resorts.
Previous server experience required, Responsible Beverage Service and Food Handlers certification required, must be 18+, able to lift up to 30 lbs and stand for extended periods, strong guest service and cash-handling skills.