CopperTop Tavern: Operates family-owned restaurants and taverns in Central New York.
0+ YOEEntry-level server role; no prior experience required (1 year preferred). Must be able to stand long periods, lift up to 35 lbs, handle cash, use POS, follow food safety, and have open availability.
Tasty Hut: Franchisee operating numerous Pizza Hut quick service restaurants.
Customer-focused team member who completes brand training, follows brand standards, performs food preparation, sidework, cleaning, dishwashing, phone service, and adheres to cash controls and policies.
Viva Senior Living: Operates assisted living and memory care communities for seniors.
High school diploma/GED, ability to prepare and serve nutritious meals, follow sanitation and safety procedures, pass annual TB test, and meet physical requirements including lifting 25 lbs.
Daland Corporation: Franchisee operating a network of Pizza Hut restaurant locations.
0+ YOEGreet and seat customers, take and enter orders, deliver food and beverages, upsell, maintain dining area, assist with carryout and dine-in, follow procedures.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Interact with residents, take and deliver food orders, buss and reset tables, clear dishes, restock inventory, and perform assigned side work. High school graduate preferred.
Northgate Resorts: Owner and operator of family-focused camping and RV resorts.
Provide outstanding customer service, take and deliver food/drink orders, collect payments, uphold food safety standards; state Food Handler certification required; two years waitstaff experience and high school diploma preferred.
Mirbeau: A Forbes-rated hospitality delivering restorative, elevated guest experiences rooted in wellness and care.
Previous food and beverage service experience required; fine dining preferred. Must know menu and POS, handle guest interactions, stand for long periods, lift up to 20 lbs, and maintain polished presentation.
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
1+ YOEHigh school diploma or equivalent, minimum 1 year serving experience in hotel/restaurant, cash handling and basic math skills, effective verbal communication, multitasking ability, flexible availability; may require drug screen and background check.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
1+ YOE1–2 years server experience preferred; strong guest service and communication skills, professional appearance, teamwork, able to follow service standards and perform set-up/side work.
Meier's Creek Brewing Company: Craft brewery and taproom serving local beer and food.
Provide excellent customer service, take and relay orders accurately, serve food and beverages, upsell when appropriate, process payments, perform side work and cleaning; prior server or bartender experience preferred.