CopperTop Tavern: Operates family-owned restaurants and taverns in Central New York.
0+ YOEEntry-level server role; no prior experience required (1 year preferred). Must be able to stand long periods, lift up to 35 lbs, handle cash, use POS, follow food safety, and have open availability.
Tasty Hut: Franchisee operating numerous Pizza Hut quick service restaurants.
Customer-focused team member who completes brand training, follows brand standards, performs food preparation, sidework, cleaning, dishwashing, phone service, and adheres to cash controls and policies.
Daland Corporation: Franchisee operating a network of Pizza Hut restaurant locations.
0+ YOETake orders from customers, enter orders into POS, deliver food and beverages, maintain dining room. Requires physical ability and good customer service.
Point of Sale (POS) system, Dishwasher, Walk-in cooler, Prep table
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Take and deliver food orders for senior residents, assist with bussing, table resetting, clearing dishes, restocking inventory, and performing assigned side work.
Viva Senior Living: Operates assisted living and memory care communities for seniors.
High school diploma/GED, ability to prepare and serve nutritious meals, follow sanitation and safety procedures, pass annual TB test, and meet physical requirements including lifting 25 lbs.
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
1+ YOEHigh school diploma or equivalent, minimum 1 year serving experience in hotel/restaurant, cash handling and basic math skills, effective verbal communication, multitasking ability, flexible availability; may require drug screen and background check.
Northgate Resorts: Owner and operator of family-focused camping and RV resorts.
Provide outstanding customer service, take and deliver food/drink orders, collect payments, uphold food safety standards; state Food Handler certification required; two years waitstaff experience and high school diploma preferred.
Mirbeau: A Forbes-rated hospitality delivering restorative, elevated guest experiences rooted in wellness and care.
Previous food and beverage service experience required; fine dining preferred. Must know menu and POS, handle guest interactions, stand for long periods, lift up to 20 lbs, and maintain polished presentation.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
1+ YOE1–2 years server experience preferred; strong guest service and communication skills, professional appearance, teamwork, able to follow service standards and perform set-up/side work.
Meier's Creek Brewing Company: Craft brewery and taproom serving local beer and food.
Provide excellent customer service, take and relay orders accurately, serve food and beverages, upsell when appropriate, process payments, perform side work and cleaning; prior server or bartender experience preferred.
Indus Hospitality Group: Operates a portfolio of franchised hotels and restaurants.
4+ YOE4+ years serving/food running experience preferred, wine/beer/cocktail knowledge, strong customer service and communication, resume with tenure, flexible night availability.
Resort Lifestyle Communities: Operator of all-inclusive, resort-style independent senior living communities.
Must be 15+; no prior experience required; English proficiency; must obtain local food handler permit within two weeks; may require work or school permit based on age.