The Melting Pot: Chain of interactive and experiential fondue dining restaurants.
Energetic, dependable, team-oriented server to deliver exceptional guest service, follow service sequences, and perform opening, running, and closing sidework.
Willow Creek Country Club: Private country club offering championship golf and dining services.
1+ YOEMinimum 1 year server experience, SIPS & TIPS and Food Handler permit required; fine dining/private club experience and bartending preferred; ability to work evenings, weekends, holidays; able to lift 30–50 lbs.
Extell Development Company: Develops luxury residential and commercial real estate properties.
1+ YOERequires 1–2 years of food and beverage service experience, hospitality POS experience, Utah DABS alcohol server certification and food handler permit within 30 days, and ability to lift up to 50 lbs with assistance.
Extell Development Company: Developer of luxury residential, commercial, and hospitality properties.
1+ YOERequires 1–2 years of food and beverage service experience, hospitality POS experience, Utah DABS alcohol server certification and food handler permit within 30 days, plus ability to lift up to 50 lbs with assistance.
Tsunami Restaurant & Sushi Bar: Serving upscale Japanese sushi and Asian-inspired cuisine in Utah.
Must be 21+; previous server experience preferred but not required. Familiarity with POS/OpenTable preferred. Must work nights and weekends and handle fast-paced service and cash transactions.
Peak Restaurant Partners: Operates IHOP restaurant franchises across the Western United States.
0+ YOEEntry-level server role; must be 16+ and hold a food handler's permit. No prior experience required; able to work nights and provide friendly guest service.
Mac Haik Restaurant Group: Operator of diverse restaurant and dining concepts.
Customer-service oriented; experience as server/cashier preferred; must hold valid Food Handler certificate, be authorized to work in the USA, communicate in English, and work nights/weekends/holidays.
HRI Hospitality: Owns and manages premium branded and independent hotels.
0.5+ YOEMinimum 18 years old, US work authorization, at least 6 months server experience, POS knowledge, able to lift 25 lbs, strong English communication and customer-service skills.
Montage International: Operates and manages a global portfolio of luxury hotels.
Assist servers, set/reset tables, pre-bus and bus tables, clean spills, refill beverages, lift up to 50 lbs, work a flexible schedule including weekends and holidays, basic communication and teamwork; food & beverage experience a plus.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Customer-service oriented, friendly, enthusiastic, and willing to learn; able to work flexible restaurant hours and collaborate with a team to deliver excellent guest service.
Lupessa: A contemporary Italian restaurant offering hospitality in a room of greenery and natural woods.
1+ YOEProvide hospitality, greet guests, take orders, operate cash register; must be 21+, stand entire shift, lift 40 lbs, 3-6 months cash experience and 1+ year customer service.