Lupe Tortilla: A fast-paced Tex-Mex restaurant focused on delivering guest experiences.
Customer-service oriented server role in a fast-paced environment. 18+, team player, good communication, organized, and able to obtain food handlers and TABC certificates.
Creole Cuisine Restaurant Concepts: Operates a portfolio of full-service restaurants and event venues.
Previous serving experience preferred; strong communication and guest service; multitasking in fast-paced environment; guest-first attitude; availability nights, weekends, and holidays.
Back Alley Bowling: Family-owned bowling centers featuring dining, arcade games, and events.
1+ YOEFriendly and outgoing; excellent communication; able to work nights/weekends; previous serving or restaurant experience preferred; 18+; CA Food Handler Certificate; RBS Certified.
Experience in table-side serving; knowledge of beer, wine, and liquor; able to learn entire menu; 20-25 hours/week, mostly nights; pass drug test; organized and multitask; Sundays paid at time-and-a-half.
Black Walnut Inn & Vineyard: Luxury hospitality experiences and private events in Oregon wine country.
Experience as server or bartender preferred; OLCC and Food Handler's cards required; flexible on evenings/weekends/holidays; luxury event hospitality experience a plus.