World of Beer: Craft beer restaurant chain offering diverse global beer selections.
Customer-service oriented server with ability to take orders, carry trays, stand for entire shifts, perform basic math for payments; prior serving or customer service experience preferred; any required food or alcohol awareness certification within 30 days.
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
1+ YOEMinimum high school education and 1 year serving experience in hotel/restaurant; able to multi-task, communicate effectively, handle transactions, and work flexible shifts.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18+ to work around alcohol. Entry-level role supporting servers by setting/clearing tables, resetting tableware, delivering food and beverages, assisting front-of-house duties, and communicating with servers and managers.
Wild Eggs: Chain of restaurants serving breakfast, brunch, and lunch.
Customer-focused server with strong communication, physical stamina, flexibility to work weekends/holidays; previous serving experience and ServSafe certification preferred.
HiCotton Hospitality: Operates and manages multiple culinary restaurant brands in Louisville.
Fine-dining server with experience using Toast POS, strong menu and wine knowledge, ability to stand and lift up to 40 lbs, flexible availability including nights and weekends, and adherence to food and alcohol safety.
3+ YOE3+ years supporting servers in data center and cloud; Windows and Linux server administration; AWS and GCP; strong troubleshooting; able to work independently; good communication across departments
General Hotels Corporation: A leading hospitality focused on award-winning guest service.
0+ YOEExperience as a restaurant server; excellent communication and customer service; friendly, outgoing; knowledge of food safety; able to handle cash/credit; work fast-paced; able to lift trays; flexible hours.
Landry's: Operates a diverse portfolio of restaurants, hotels, and entertainment venues.
1+ YOE1+ year fine dining server experience, age 18+ for alcohol service, guest-first attitude, team player, ability to work in fast-paced environment.