TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
Experience serving food and beverages, ability to lift up to 50 lb, on-foot endurance, legal age to serve alcohol where required, positive attitude and teamwork.
Piccadilly Restaurants: Operates a chain of cafeteria-style restaurants serving comfort food.
Serving food in portioned servings, providing guest service and suggestive selling, maintaining food safety and cleanliness, ability to lift up to 20 lbs and stand for 8–12 hour shifts.
Department of Veterans Affairs: Provides healthcare, benefits, and cemetery services to military veterans.
Perform food service tasks including setting up serving lines, serving meals, dishwashing, food preparation, and cleaning; must be U.S. citizen, suitable for federal employment, pass background check, and comply with selective service if applicable; ability to stand, lift up to 20+ lbs, and perform physical work.
Cherokee Nation Businesses: Operates casinos, hotels, and federal contracting companies.
0.5+ YOEHigh school diploma or equivalent; six months serving experience; knowledge of beverages; strong customer service, initiative, and interpersonal skills.
Providence Assisted Living: An assisted living provider offering resident-focused care and support in a senior living environment.
Experience preparing and serving meals in a healthcare or senior living setting; ability to follow dietary guidelines, maintain sanitation, and work collaboratively.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18+ to serve alcohol (per state law). Previous server experience preferred but not required; customer service, teamwork, and guest-focus required.
Christian Brothers University: Provides private Catholic higher education and degree programs.
Serve as pitching coach and recruiting coordinator, prepare scouting reports, organize team travel, multi-task, communicate effectively, and stay extremely organized.
DHR Group: Operates and manages quick-service and fast-casual franchise restaurants.
Excellent communication and multitasking; ability to stand and walk for long periods; accurately take orders, serve food, maintain a clean section, and handle customer concerns.
AFD Group: Operates a network of franchised IHOP casual dining restaurants.
Greeting guests, taking orders, serving customers, standing up to 8 hours, lifting/moving up to 25 pounds, and performing restaurant operations tasks as assigned.
The Peabody Memphis: Historic luxury hotel in Memphis famous for duck tradition.
1+ YOE1 year similar experience, fluency in English, basic food preparation and cash handling, ability to lift and perform physical tasks, minimum 18 to serve alcohol.