106 serving jobs at 41 companies in Bloomington, IL
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Food Service Worker Lead - Decatur SD #61 (Decatur, IL, US, 62521)
Decatur, Illinois, United States
$17-$19/hrOnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Provide food prep, portioning, serving, station setup/cleanup, maintain temperature logs, enforce quality and sanitation, lead line staff, and hold Serve Safe certification.
Quest Food Management Services: Provides on-site dining and catering services for schools.
Prepare and serve school meals, follow standardized recipes and food-safety procedures, pass background check, ability to lift 25 lbs, able to obtain Serve Safe certification, basic English literacy.
Gardant Management Solutions: Manages and develops affordable assisted living and memory care communities.
Serve meals and beverages, maintain dining and kitchen sanitation, and engage compassionately with residents; strong interpersonal and communication skills required.
Arcadia Care: Provides skilled nursing, rehabilitation, and long-term senior care services.
1+ YOEPrepare, serve, and assist with meals; maintain kitchen and food service sanitation; patience and cheerful disposition required; kitchen experience preferred.
Arc at Normal: Skilled nursing facility providing rehabilitation and long-term senior care.
Prepare and serve meals per menus and diet orders, maintain sanitary kitchen operations, and deliver snacks; patience and cheerful disposition required.
Arcadia Care: Operates skilled nursing and rehabilitation facilities in Illinois.
0+ YOEPrepare and serve meals per menus and special diets, maintain sanitary kitchen and deliver snacks; must have patience, tact, and a cheerful disposition.
Goldwater Care: Operates a network of skilled nursing and rehabilitation facilities.
0+ YOEPrepare and serve meals per menus and special diets, maintain sanitation and safety, perform dishwashing and cleaning, assist with food delivery and resident needs.
OnTray: Provides culinary management and dietary consulting for healthcare facilities.
5+ YOEExperience in long-term care food service and budget management; required licensure to serve as a food service director and food handler; supervisory and training experience.