Arcadia Care: Provides skilled nursing, rehabilitation, and long-term senior care services.
1+ YOEPrepare, serve, and assist with meals; maintain kitchen and food service sanitation; patience and cheerful disposition required; kitchen experience preferred.
Goldwater Care: Operates skilled nursing and rehabilitation centers across Illinois.
Assist with food preparation, serving, dishwashing, tray delivery, and maintaining sanitary foodservice operations; one year of dietary experience in a healthcare facility preferred.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
No experience required; provide friendly customer service, handle cash, prepare and safely serve food, maintain cleanliness, and lift 25+ lb as needed.
Goldwater Care: Operates a network of skilled nursing and rehabilitation facilities.
0+ YOEPrepare and serve meals per menus and special diets, maintain sanitation and safety, perform dishwashing and cleaning, assist with food delivery and resident needs.
Food Service Worker - Illinois Valley Central USD #321
Chillicothe, Illinois, United States
$16/hrOnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepare and serve food, maintain sanitation and safety, complete daily reports; Food Service Certificate as needed and ability to read/write and follow instructions.
OnTray: Provides culinary management and dietary consulting for healthcare facilities.
5+ YOEExperience in long-term care food service and budget management; required licensure to serve as a food service director and food handler; supervisory and training experience.
Arcadia Care: Provides skilled nursing and rehabilitation services for seniors.
Prepare and serve meals per menus and diet orders, follow sanitary regulations, maintain department cleanliness, deliver snacks, and interact with residents with patience and tact.
Bickford Senior Living: Operates senior living communities providing assisted and memory care.
Prepare and serve meals following menus and dietary orders, maintain foodservice records and cleanliness, and interact with residents; strong communication, organization, and time-management skills.