MAS Restaurant Group: Operates and manages Ta Bell franchise restaurant locations.
Leading restaurant shifts, resolving operational issues, ensuring food quality and safety, executing marketing tasks, and providing team feedback in a fast‑paced environment.
Ghai Management Services: Operates and manages quick-service restaurant franchise locations.
1+ YOEHigh school diploma/GED, ServSafe and Shift Leader (SL) certification, cash handling and leadership skills, basic computer/math skills, must be 18+, availability varies by shift level.
Fryers, Thermalizer, Flat top grills, Split lid grills, Walk in freezer, Menu boards, Computers, Cash registers, Filtering machines, Steam units, Holding cabinets, Storage units, Soda fountain hook-up station, Microwave, Cooking utensils, Drive thru communication systems, Coolers, Freezers, Hot holding line
Rocket Carwash: Provider of express exterior car wash and detailing services.
Supervisory experience, availability for weekends and varying shifts, strong leadership, communication, accountability, problem-solving, and customer service skills.
Andy's Frozen Custard: Operates a chain of frozen custard drive-thru restaurants.
2+ YOE2+ years management experience in food service, ability to work all shifts including nights/weekends, strong customer service, leadership, training and operational skills.
Crumbl: Retail bakery chain specializing in fresh gourmet cookies.
Supervisory experience preferred; strong communication, organization, computer literacy, attention to detail, integrity, team focus, and professional appearance required for managing shift performance and customer service.
Torchy's Tacos: Operates a chain of restaurants specializing in tacos and queso.
Supervisory restaurant experience, knowledge of food safety and operations, required state alcohol-server and ServSafe manager certifications, ability to lift 40 lbs and work varying shifts.
Dunkin': Global restaurant chain specializing in coffee and baked goods.
Leading shifts, supervising team, enforcing food safety and security procedures, managing cash and costs, strong communication, ability to stand long periods and lift up to 55 lbs.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0.5+ YOE6+ months restaurant experience, high school diploma/GED, customer service and communication skills, cash register and basic math ability, and completion of Shift/Team Leader training.
Potbelly: Operates a chain of fast-casual toasted sandwich shops.
1+ YOEMust be 18+, food safety certification required, supervisory experience preferred, ability to stand long shifts and lift up to 50 lbs, cash-handling and strong communication skills.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Support store operations, lead teams during shifts, prepare food, must be able to stand long periods, lift up to 50 lbs., and meet local food safety requirements.