KMAC Enterprises: Operates hundreds of quick-service restaurant locations across multiple states.
Running shifts, supervising team members, resolving customer complaints, following cash/security/inventory/labor procedures, and communicating with management.
Lead shift operations, maintain food quality and cleanliness, deliver excellent customer service, and coach team members in a fast-paced restaurant environment.
MAS Restaurant Group: Operates and manages Ta Bell franchise restaurant locations.
Leading restaurant shifts, resolving operational issues, ensuring food quality and safety, executing marketing tasks, and providing team feedback in a fast‑paced environment.
The Saxton Group: Restaurant chain offering guest-focused service and growth opportunities.
1+ YOEOne year of key employee/shift supervisor or hourly management experience preferred; front-of-house and back-of-house leadership; ability to manage shifts.
Taco BellNYSE: YUM: Quick-service restaurant chain specializing in Mexican-inspired food.
1+ YOE1+ MgmtShift Leader with 1+ year restaurant supervisory experience; lead shifts, ensure guest satisfaction, manage staff, cash handling, health and safety.
Stonewall Road Restaurant Group: A franchised quick-service restaurant serving customers and providing foodservice employment in the local community.
Lead restaurant shifts, ensure food safety and brand standards, provide customer service, stand and move for most of the shift, and be available for flexible scheduling.