Anchor Point Management Group: Operates franchised restaurants and health and beauty service locations.
0.5+ YOEMinimum 6 months shift supervisory experience, age 18+, legal right to work in the U.S., basic math and communication skills, reliable transportation, able to work flexible hours.
Kumar Management Corp. II: Operates and manages Ta Bell and Five Guys franchise restaurants.
Shift Lead role with leadership, customer service, scheduling, and food safety responsibilities; must be 18+, pass background/drug checks, have reliable transportation.
Flynn Group: Largest franchise operator of restaurants and fitness centers globally.
Supervise team members, manage shift schedules, handle customer service and retail transactions, enforce safety and cleanliness, and perform light-to-moderate lifting up to 75 lbs.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Lead restaurant shift, support store operations, prepare food, lift up to 50 lbs, stand for long periods, Food Handler certification where required; some operations experience preferred.
CG Hospitality Group: A pizza restaurant chain offering hand-crafted pizza and in-store dining focused on quality ingredients and guest experience.
1+ YOEMinimum 1 year related experience, high school diploma or equivalent, valid driver's license and good driving record with auto insurance, ability to work varied shifts including weekends, basic computer literacy.
The Habit Burger GrillNYSE: YUM: Operates a fast casual restaurant chain serving grilled food.
Supervise FOH/BOH shift, ensure food safety and service quality, train staff, manage cash and deposits; requires Food Manager or ServSafe Manager certification and 1–2 years food service experience preferred.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant, retail, or hospitality experience (leadership preferred). Strong communication, basic math, POS experience, ability to lead shifts, train crew, handle cash, and work in a fast-paced kitchen.
JEM Management: Operates Wendy's and KFC franchise restaurants in California.
Lead hourly restaurant operations, oversee staff in absence of general manager, ensure customer service and operational standards, familiarity with restaurant management systems preferred.
Leemar United Group: Operates quick-service restaurant franchises in the United States.
Restaurant management experience; ability to meet sales and profit goals; supervise staff; ensure compliance with policies and safety; oversee scheduling and operations.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ MgmtMinimum one year prior leadership/key-holder retail experience; fluent English; cash handling, inventory, and customer service skills; maintain PTCB certification or pharmacy license as required by state.
CVS HealthNYSE: CVS: Provides retail pharmacy, health insurance, and pharmacy benefit management services.
Supervise store crew, enforce opening/closing procedures, strong communication, deductive reasoning, computer skills, flexible schedule including early mornings/overnights/weekends; high school diploma preferred.
Allied Universal: Global provider of physical security and facility management services.
5+ YOESupervise security staff on assigned shifts; high school diploma or 5 years verifiable experience; must be 18+; strong written/oral communication; complete background check and drug test; intermediate computer skills.
StarbucksNASDAQ: SBUX: Global coffeehouse chain and specialty coffee roaster.
0.5+ YOE0.5+ MgmtLead store shifts, supervise and coach partners, handle cash and store safety, 6 months customer-facing and delegating experience, flexible availability including early mornings, evenings, nights, weekends and holidays.
Allied Universal: Provides professional security, janitorial, and facility management services.
Supervise shift security staff, prepare reports and logs, possess a high school diploma or equivalent (or 5 years experience), be 18+, pass background check and drug test; driving roles require a valid driver's license and clean driving record.
1+ YOEExperience in fast-paced restaurant environment; ability to lead a team; strong communication and problem-solving; flexible hours including nights/weekends.