20,252 shift jobs at 2,728 companies in California
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Shift Lead
San Diego, California, United States
$21-$22/hrOnsiteFull Time, Part Time
Marugame Udon: Operates a global chain of udon and tempura restaurants.
Lead restaurant shifts, ensure food safety and quality, handle cash and deposits, train staff, work 5+ shifts/week including weekends and nights, lift up to 40 lbs., flexible schedule required.
Jersey Mike's Subs: Operates a national chain of fast-casual submarine sandwich restaurants.
Provide guidance to crew, assist managers, work various shifts including weekdays and weekends, be outgoing and team-oriented, and be authorized to work in the U.S.
1+ YOE1+ Mgmt1+ year front-of-house leadership experience, high school diploma or equivalent, strong communication and math skills, able to lift up to 50 lbs and work standing shifts.
Mac Haik Restaurant Group: Operates and develops diverse restaurant concepts and franchises.
2+ YOE2 years restaurant experience; lead shifts, assign tasks, train staff, ensure food safety, cash handling, and guest service; valid food handler and state alcohol server certificates required.
1+ YOEHigh school diploma/GED, 1+ years guest-facing retail/foodservice experience (lead preferred), proficiency with Microsoft Word/Excel/Outlook, ability to work variable shifts and deliver excellent guest service.
Microsoft Word, Microsoft Excel, Microsoft Outlook
Chuze Fitness: Operates affordable high-value fitness centers with a hospitality focus.
1+ YOEHigh school diploma or equivalent, 1+ year customer service experience, prior shift-leading experience, excellent communication, ability to work varied hours/weekends/opening-closing shifts, pass criminal background check.
Taco BellNYSE: YUM: Quick-service restaurant chain specializing in Mexican-inspired food.
1+ YOE0.25+ MgmtShift Manager with at least 1 year in restaurant/retail; 3 months of shift lead preferred; 18+; reliable transportation; strong leadership and communication.
PJ Central: Operates Papa John's pizza restaurant franchises in Southern California.
1+ YOESupervise shifts, manage operations and cash, ensure product quality; high school diploma and Serv-Safe preferred; prior shift lead experience preferred.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
1+ YOEShift Manager with 1 year restaurant/retail experience; 3 months of shift lead preferred; strong leadership, cash handling, inventory, and labor policy adherence.
Shift Leader responsible for coaching team members, ensuring brand standards, and delivering guest service; leads shift operations and inventory; prior leadership in retail/restaurant preferred.
Akash Management: Operates and manages a portfolio of franchised restaurant brands.
1+ YOEShift Leader responsible for directing shift operations, supervising staff, and delivering quality guest service; requires 18+ and ability to lift up to 40 lbs; education preferred but not required.
1+ YOEShift Supervisor with at least 1 year related experience; high school diploma; valid driver’s license; able to work varied shifts including weekends; good customer service.