Minnesota Chicken: Operates Dave's Hot Chicken franchise restaurants across Minnesota.
1+ YOEShift Leader with restaurant leadership experience; 18+, fluent English; capable of standing and lifting 50–75 lbs; certification at all stations; flexible shifts; reliable transportation.
Coborn's: Employee-owned grocery retailer operating supermarkets and convenience stores.
Provide leadership coverage, manage store operations, receive and prepare merchandise, stock shelves, build displays, assist guests, and direct team members during shift.
Chick-fil-A: Fast food restaurant chain specializing in original chicken sandwiches.
Previous supervisory experience in restaurant/retail/hospitality, strong communication, problem-solving, multitasking, ability to stay on feet and lead teams during fast-paced shifts.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Lead shift operations, support management, prepare food, meet local food-safety certification, lift up to 50 lbs., and work standing in a fast-paced environment.
Coffee & Bagel Brands: Operates a portfolio of coffeehouse and bagel restaurant brands.
1+ YOEAt least 1 year leadership/restaurant/retail/customer service experience; responsible for shift leadership, team coaching, SOP compliance, inventory, cash handling, and guest satisfaction.
Edible Brands: Operates and franchises food gifting and fast-casual restaurant brands.
Lead shifts, train and mentor team, ensure food safety and operational standards; requires Manager State Food Safety and Allergen certification and ability to lift 50 lbs.
Tall Ladders: Operates Firehouse Subs fast-casual restaurant franchises in Minnesota.
Supervising shifts, ensuring customer service and store standards, delegating tasks, basic Microsoft and register skills, ability to stand and perform physical tasks, operate food-prep machinery, and handle cash.
Team 551 Management Group: Independent franchisee operating Jersey Mike's Subs locations in Minnesota.
2+ YOESupervise in-store operations and crew, enforce food safety and service standards, use POS/Microsoft Office, QSR experience preferred, ability to stand long periods, prior shift management experience.
Papa Murphy's Midwest: Operates take-and-bake pizza restaurants as an independent Midwest franchisee.
0.5+ YOESupervise store shift, ensure food safety and sanitation, handle cash and POS paperwork, train staff; high-school preferred, at least 6 months QSR experience, basic math and communication skills.
Bagel Brands: Operator of national bagel bakery and café chains.
High school diploma, age 18+, ability to work early mornings and weekends, pass background check, obtain ServSafe before leadership training, ability to sit/stand/lift, coaching and shift leadership skills.
1+ YOE1-2 years restaurant management experience (QSR preferred), ability to lead teams, basic math, flexible schedule, able to stand entire shift and lift up to 50 lbs, strong customer service skills.
Big Shoe Inc.: Operates Subway franchise restaurant locations in Maine.
Supervise shift operations, ensure food safety and cleanliness, provide exceptional customer service; some food service or customer service experience required; must be authorized to work in the US and have reliable transportation; available nights and weekends.
Atlas Franchise Group: Operates a multi-state network of Jimmy John's sandwich franchises.
Provide excellent customer service, supervise shifts, train team members, maintain food and workplace safety, and perform sandwich prep; must be 18+ and computer proficient.