Suntex Marinas: Owns and operates a premier network of recreational marinas.
Leading and supervising restaurant staff during assigned shifts, assigning stations and tasks, ensuring health & safety compliance, adjusting staffing, and working swing shifts, weekends and holidays.
Ampler: Operates a large network of franchised quick-service restaurants.
Shift Leader role requiring high school diploma or GED, 18+ years old, eligible to work in the U.S., valid driver’s license, access to a vehicle, background check clearance, and availability to work assigned/open-close shifts.
Catch Air: Operates themed indoor children's playgrounds and party venues.
1+ YOE1+ MgmtPart-time shift leadership; weekend availability; strong communication and organizational skills; high school education; 1 year management experience.
Andy's Frozen Custard: Quick-service chain specializing in frozen custard desserts.
0.5+ YOE6+ months of proven management experience in food service; able to work all shifts; high school diploma; strong leadership; reliable transportation.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
Restaurant experience preferred; must complete required food and/or alcohol service training; ability to supervise staff, manage shifts, and communicate in English and Spanish.
Desert De Oro Foods: Operates quick-service restaurant franchises across multiple states.
1+ YOE1 year restaurant/retail experience; 3 months shift lead preferred; must be 18+; strong communication and leadership skills; cash handling and health/safety knowledge.
Banfield Pet Hospital: Provider of comprehensive preventive veterinary care for pets.
2+ YOEMinimum 2 years veterinary hospital experience, age 18+, availability for weekend and evening shifts, strong client service and supervisory skills, adherence to policies and grooming standards.
Jersey Mike's Subs: Operates a national chain of fast-casual submarine sandwich restaurants.
1+ YOE1 year supervisory restaurant experience, team player, ability to work fast-paced shifts, outgoing friendly attitude, clean-cut appearance, authorization to work in the U.S.
Burger King Franchisee: Operates quick-service restaurants serving flame-grilled menu items.
Leading restaurant operations during assigned shifts, training and supervising team members, enforcing health and safety, cash control, inventory and labor management, and availability for evenings, weekends, and holidays.
Pizza Venture of San Antonio: Operates Papa John's pizza restaurant locations in Texas.
Supervise restaurant shifts, ensure product quality and customer service, manage staffing, cash and inventory, and comply with company policies and laws; high school diploma/GED and reliable transportation required.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0.5+ YOE6+ months restaurant experience, high school diploma/GED, completed Shift/Team Leader training, customer service and cash-handling skills, ability to read instructions and operate registers.
Lone Star Market: Operates convenience stores with fresh food and fuel services.
Supervisory quick-service restaurant experience, high school diploma/GED, reliable transportation, ability to stand full shifts and lift 30–50 lbs, strong customer service and communication skills.