Kumar Management Corp. II: Operates and manages Ta Bell and Five Guys franchise restaurants.
Shift Lead with ability to supervise shifts, ensure food safety, and manage team; must be 18+, pass background check and drug test, have reliable transportation, and handle basic math and physical tasks.
Angry Chickz: Fast-casual restaurant chain specializing in Nashville-style hot chicken.
Prior leadership experience in food service, strong communication, ability to work varied shifts including weekends/holidays, high school diploma, ability to lift up to 40 lbs and stand for long periods.
Flynn Group: Largest franchise operator of restaurants and fitness centers globally.
Supervising staff, scheduling shifts, training team members, handling customer issues, ensuring safety and club cleanliness, and executing retail transactions.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Lead restaurant shift, support team members, deliver guest service, maintain food quality/cleanliness/safety, follow operating procedures, assist with opening/closing.
1+ YOE1+ year leadership experience in fast-paced customer service, strong communication and delegation, food handler certification, able to work varied shifts and stand for long periods.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Leads and supports restaurant operations during shifts; some operations experience preferred; ability to lift 50 lbs, stand for long periods, and meet local food safety requirements.
Goop Kitchen: Delivery-focused restaurant providing organic and gluten-free prepared meals.
1+ YOE1+ year lead/supervisor experience in a fast-paced kitchen, ServSafe (or equivalent), strong leadership and communication, ability to stand for shifts and lift 5–50 lbs, authorized to work in the U.S.
Lead cafe shifts, ensure customer-focused service, uphold food and safety standards, manage cash handling, coach staff, and perform inventory; must have weekend and holiday availability and ability to lift 50 lbs.
Fresh Dining Concepts: Operates franchised quick-service restaurant locations across the United States.
1+ YOESupervise shift operations, ensure product quality and food safety, coach team, handle cash and inventory; 0–1 year food service experience preferred; high school diploma and food handler certification required.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
0.5+ YOEOversee restaurant operations and team during shifts, ensure food safety and service standards, perform cash/POS duties, 6+ months restaurant/customer service experience, supervisory or shift lead preferred, 18+, flexible schedule required.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
0+ YOEShift Manager responsible for restaurant operations, team leadership, and customer service on shift. Requires 18+, health card, English proficiency, and SERVSAFE certification; must pass background check.
POS system, Point of Sale, Restaurant Management Software, Microsoft Office
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1+ year prior leadership or key-holder retail experience; fluent English; basic inventory, cash handling, and customer service skills; obtain/maintain PTCB or pharmacy license as required.