Taco BellNYSE: YUM: Quick-service restaurant chain specializing in Mexican-inspired food.
1+ YOE0.25+ MgmtShift Manager with at least 1 year in restaurant/retail; 3 months of shift lead preferred; 18+; reliable transportation; strong leadership and communication.
Restaurant Brands California: Operates KFC restaurant locations across Southern California.
Lead shifts, supervise and coach team members, execute operations procedures, analyze shift financials, ensure compliance, and perform cash handling and safety tasks.
Papa John'sNASDAQ: PZZA: Global pizza delivery and takeout restaurant chain.
Supervise restaurant shifts, manage operations, follow company policies, perform cash and inventory duties; high school/GED and ServSafe or local/state food service certification preferred; prior shift lead experience preferred.
Global Restaurant Hospitality Group: Operates quick-service and full-service restaurant franchises in Southern California.
1+ YOE1-2 years QSR experience, ability to lead shifts and train staff, POS/cash handling, high school preferred, valid driver's license and insurance, ability to stand entire shift and lift up to 50 lbs, Food Handler certification may be required.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
0.5+ YOEShift Leader with 6+ months in restaurant or customer service; leadership experience preferred; able to train staff, manage shifts, and uphold safety and service standards.
Fresh Brothers: Operates a chain of fast-casual pizza restaurants in California.
1+ YOE1+ year casual dining experience preferred; skills in food safety, kitchen safety, POS, inventory and money handling; able to supervise a fast-paced shift.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Lead restaurant shift operations, support management, prepare food, stand for long periods, lift up to 50 lbs., and meet local food safety/certification requirements.