Kumar Management Corp. II: Operates and manages Ta Bell and Five Guys franchise restaurants.
Shift Lead with ability to supervise shifts, ensure food safety, and manage team; must be 18+, pass background check and drug test, have reliable transportation, and handle basic math and physical tasks.
Angry Chickz: Fast-casual restaurant chain specializing in Nashville-style hot chicken.
Prior leadership experience in food service, strong communication, ability to work varied shifts including weekends/holidays, high school diploma, ability to lift up to 40 lbs and stand for long periods.
1+ YOE1+ year leadership experience in fast-paced customer service, strong communication and delegation, food handler certification, able to work varied shifts and stand for long periods.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Leads and supports restaurant operations during shifts; some operations experience preferred; ability to lift 50 lbs, stand for long periods, and meet local food safety requirements.
Goop Kitchen: Delivery-focused restaurant providing organic and gluten-free prepared meals.
1+ YOE1+ year lead/supervisor experience in a fast-paced kitchen, ServSafe (or equivalent), strong leadership and communication, ability to stand for shifts and lift 5–50 lbs, authorized to work in the U.S.
Lead cafe shifts, ensure customer-focused service, uphold food and safety standards, manage cash handling, coach staff, and perform inventory; must have weekend and holiday availability and ability to lift 50 lbs.
Fresh Dining Concepts: Operates franchised quick-service restaurant locations across the United States.
1+ YOESupervise shift operations, ensure product quality and food safety, coach team, handle cash and inventory; 0–1 year food service experience preferred; high school diploma and food handler certification required.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
0.5+ YOEOversee restaurant operations and team during shifts, ensure food safety and service standards, perform cash/POS duties, 6+ months restaurant/customer service experience, supervisory or shift lead preferred, 18+, flexible schedule required.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
0+ YOEShift Manager responsible for restaurant operations, team leadership, and customer service on shift. Requires 18+, health card, English proficiency, and SERVSAFE certification; must pass background check.
POS system, Point of Sale, Restaurant Management Software, Microsoft Office
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1+ year prior leadership or key-holder retail experience; fluent English; basic inventory, cash handling, and customer service skills; obtain/maintain PTCB or pharmacy license as required.
Equator Coffees: Roasts and retails specialty coffee through cafes and wholesale.
Retail/customer service experience, cash handling, ability to lift up to 25 lbs, maintain Food Handler Card, high school diploma/GED, availability for early mornings, evenings, weekends and holidays.