AES Restaurant Group: Operates Arby's fast-food restaurant franchises across the United States.
Manage restaurant operations during shifts, ensure guest satisfaction, train and coach staff, enforce cash and inventory controls, and meet service and financial goals.
Banfield Pet Hospital: Provider of comprehensive preventive veterinary care for pets.
Perform CSC and veterinary assistant/technician duties, provide shift leadership, coordinate paraprofessional staff, support Practice Manager/COS, and maintain communication with clients and teams.
7Venture: Operates drive-thru coffee stands as a 7 Brew franchisee.
Lead shift operations, be proficient in all Brewista duties, manage cash and tips, train and correct crew, operate safely (lift 50lbs, climb ladders), and use TouchPoint.
2+ YOESupervise restaurant operations on shifts, coach team members, provide guest service; 2 years restaurant/bar experience preferred; minimum age to serve alcohol required.
Anuvia Prevention & Recovery Center: Nonprofit provider of substance use and mental health treatment.
2+ YOEHigh school diploma/GED, 2 years substance use disorder experience at client specialist level, NC/SC driver's license, CPR/First Aid, EHR and Microsoft Office proficiency, strong communication and crisis management skills.
Outlaw Enterprises: Operates KFC and Ta Bell restaurant franchises in South Carolina.
1+ YOE0.25+ Mgmt1+ year restaurant experience (3 months shift lead preferred), ability to pass background check, ServSafe certification or willingness to obtain, leadership, cash handling, and reliable transportation.
BPA Restaurants: Operates Blaze Pizza franchise locations across multiple US states.
Strong guest service and communication skills; full availability for any shift including nights, weekends, and holidays; ability to stand 8 hours and perform physical tasks (pushing, pulling, stretching); professional grooming.
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOESupervisory or shift-lead experience preferred; reliable, professional, strong people skills; flexible availability including nights, weekends, and holidays; high school diploma or equivalent; US work authorization; reliable transportation.
Andy's Frozen Custard: Operates a chain of frozen custard drive-thru restaurants.
2+ YOE2+ years food-service management experience, strong supervisory and customer-service skills, reliable transportation, age 18+, ability to work all shifts including nights/weekends, lift up to 50 lbs.
Tropical Smoothie Cafe: Fast-casual chain serving fruit smoothies and healthy food.
Restaurant/fast-casual experience; completion of Café Basics and Certified Trainer programs; ability to train staff, manage labor and inventory, stand for shifts, lift up to 25 lbs, multitask, and provide customer-facing hospitality.
Little Caesars: Global pizza chain providing fast-casual carry-out and delivery dining.
Supervise crew and shift operations, open/close restaurant, manage labor and food cost, train and coach team members; high school diploma recommended; 1–2 years supervisory experience in food service recommended; must be 18+.
Sofidel: Produces tissue paper products for hygienic and domestic use.
2+ YOE2+ years manufacturing experience (paper preferred), supervisory experience preferred, mechanical/process troubleshooting, knowledge of production/maintenance systems (SAP, MaintainX), continuous improvement experience, ability to lead shift operations and work rotating 12-hour shifts.