The Saxton Group: Restaurant chain offering guest-focused service and growth opportunities.
1+ YOEOne year of key employee/shift supervisor or hourly management experience preferred; front-of-house and back-of-house leadership; ability to manage shifts.
Stonewall Road Restaurant Group: A quick-service restaurant providing food and beverage services and career growth opportunities.
Supervisory role requiring leadership, customer service, decision making, food safety promotion, flexible availability, ability to stand most of shift, and operation of restaurant equipment.
0.5+ YOESupervise restaurant staff during shifts; ensure quality and service; require 18+, 6 months restaurant/hospitality/retail; team lead preferred; MS Office proficiency.
Andy's Frozen Custard: Operates a chain of frozen custard drive-thru restaurants.
2+ YOE2+ Mgmt2+ years food service management experience, reliable transportation, able to work all shifts including nights and weekends, strong leadership, customer-service and operational skills.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Lead store operations during shifts, prepare food, ensure food safety, lift up to 50 lbs., stand for long periods, and communicate effectively in a fast-paced environment.
Ampler: Operates a large network of franchised quick-service restaurants.
18+, HS diploma or GED, US work eligibility, valid driver's license, access to a vehicle, background check, able to work opening/closing shifts, may work at other locations.
WingstopNASDAQ: WING: Operates and franchises chicken wing restaurants.
1+ YOEShift Leader with 1+ year restaurant customer-facing experience and 1+ year supervisory experience; high school diploma preferred; food handler’s cert; English fluency; background check required.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0.5+ YOE6+ months restaurant experience, high school diploma/GED, cash register and basic math skills, strong customer service and communication, pass shift/team leader training and maintain food/alcohol certifications.
Southern Multifoods: Operates and manages multiple Ta Bell franchise restaurants.
Supervise front line and kitchen operations; knowledge of food preparation, register operation, crew procedures; able to stand most of shift, lift up to 50 lbs, follow instructions, and maintain cleanliness and customer service.
Taco BellNYSE: YUM: Quick-service restaurant chain specializing in Mexican-inspired food.
1+ YOE1+ MgmtOversee shift operations, lead staff, ensure guest satisfaction, manage cash, and uphold health and safety standards. 1+ year supervisory/leadership in hospitality preferred; must be 18+, English proficient, background check ok.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOE1+ Mgmt1+ year supervisory experience in food service or retail; 18+; flexible evenings, weekends, holidays; able to lift heavy objects and stand long shifts.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
Supervise restaurant staff, ensure food safety and cleanliness, drive sales through inventory and food prep, perform reporting, and use Microsoft Office tools; ability to work various shifts and lift 50+ lbs.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel