Whistle Express Car Wash: Provides express car wash and professional vehicle detailing services.
Provide customer engagement, oversee shift operations, ensure safety and quality, perform opening/closing and key holder duties, and lead team in absence of site leadership.
Heidi's Brooklyn Deli: Fast-casual deli chain serving sandwiches, salads, and soups.
1+ YOE1+ MgmtRequires 1 year of leadership experience, ability to prepare deli food, provide customer service, work morning/evening/weekend shifts, and handle age-restricted equipment (18+).
Chuze Fitness: Operates fitness centers offering gym facilities and group classes.
1+ YOEHigh school diploma, 1+ year customer service experience, prior shift-leading experience, strong communication, ability to work varied hours including weekends and opening/closing shifts, pass criminal background check.
Flynn Group: Operates large-scale restaurant and fitness center franchises.
Willingness to lead shifts, complete Shift Leader training, and develop management skills; flexible schedule availability and customer-facing service orientation.
Sankofa Smoothies: A Smoothie King franchise operating retail smoothie stores and training locations, focused on guest experience and internal development.
Supervisory/shift leadership experience in fast-paced (QSR preferred); ServSafe Manager certificate before solo shifts; weekend and holiday availability; reliable attendance; ability to stand long periods and lift up to 50 lbs.
Chuze Fitness: Operates affordable high-value fitness centers with a hospitality focus.
High school diploma, 1+ year customer service experience, prior shift-leading experience, excellent communication, ability to work varied hours/weekends, pass criminal background check.
MSK Management: Operates a large network of Domino's Pizza franchise locations.
1+ Mgmt1-3 years management experience, 18+ years old, valid driver’s license, able to work scheduled/unscheduled shifts including nights/weekends and open/close, stand/move up to 100% of shift, lift up to 50 lbs, available 40–50 hrs/week, meet image standards.
Thrive Restaurant Group: Operates a multi-brand portfolio of casual and fast-casual restaurants.
0.5+ YOEMinimum 6 months restaurant shift leader experience, strong communication, ability to coordinate and multitask; food handler and alcohol service training preferred.