Emerging: Operates and manages restaurant brands in high-traffic travel hubs.
1+ YOEUp to 2 years F&B or food production experience; supervisory skills; food handler card and REAL ID required for TSA check; ability to lift 30 lbs, stand and walk throughout shift; strong communication and multitasking skills.
PAK Foods: Operates KFC and other fast-food restaurant franchises.
1+ YOEShift supervisor role in a fast-paced restaurant; 1 year restaurant/retail experience; 3 months shift lead preferred; cash handling and leadership skills.
Bacus Food Corp: Operates restaurants providing fresh sandwich preparation and fast delivery services.
Provide leadership on shift, complete side work and administrative tasks, train staff, deliver excellent customer service, make sandwiches quickly, and manage store operations during assigned shifts.
Elevated Restaurant Group: Operates a portfolio of franchised quick-service restaurant locations.
Supervise shift operations, schedule and assign team duties, handle guest service and complaints, perform opening/closing and admin tasks, use kitchen equipment, and work various shifts. Management experience preferred.
Desert De Oro Foods: Operates quick-service restaurant franchises across multiple states.
Supervise restaurant shifts, train and provide feedback to team members, ensure food safety and customer satisfaction, pass background check, reliable transportation, able to lift up to 50 lbs and stand for most of the shift.
Del Group: Operates and manages local restaurant locations.
1+ YOE1-2 years QSR or guest service supervisory experience preferred; valid driver’s license and proof of insurance required; food handler certification may be required; ability to stand most of shift, lift up to 50 lbs, and work flexible shifts.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
1+ YOE1 year of restaurant/retail experience, with 3 months shift lead preferred; strong leadership and communication skills; cash handling and safety policies.
The Italian Daughter: Upscale Italian restaurant serving authentic dishes and handcrafted pasta.
Supervise daily restaurant operations and staff, manage cash handling and shift paperwork, ensure food safety and sanitation, lead guest service and resolve customer complaints.
7 Brew Coffee: Drive-thru coffee stands serving customizable espresso and energy drinks.
Experience leading a shift; strong communication; ability to lift up to 50 lbs; stand up to 8 hours; outdoor work in varying weather; train and guide team.
Andy's Frozen Custard: Operates a chain of frozen custard drive-thru restaurants.
2+ YOERequires 2+ years food service management experience, reliable transportation, age 18+, ability to work all shifts including nights and weekends, supervisory and customer-service skills.
Potbelly: Operates a chain of fast-casual toasted sandwich shops.
Must be 18+, manage and develop shift associates, obtain food safety certification, able to stand 8-9 hours and lift up to 50 lbs; supervisory experience preferred.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
Previous restaurant experience preferred; must complete required food and/or alcohol service training; ability to communicate in English and Spanish; able to stand long shifts and occasionally lift up to 40 lbs.
Papa JohnsNasdaq: PZZA: Operates and franchises a global chain of pizza restaurants.
Supervise restaurant shifts, manage operations, ensure product quality, cash and inventory handling, and maintain safety; high school diploma/GED, reliable transportation, ability to lift up to 50+ lbs, 18+.