Emerging: Operates and manages restaurant brands in high-traffic travel hubs.
1+ YOEUp to 2 years F&B or food production experience; supervisory skills; food handler card and REAL ID required for TSA check; ability to lift 30 lbs, stand and walk throughout shift; strong communication and multitasking skills.
Desert De Oro Foods: Operates quick-service restaurant franchises across multiple states.
1+ YOEShift Manager with 1 year restaurant/retail experience and 3 months shift lead preferred; strong leadership, customer service, cash handling, and team supervision.
PAK Foods: Operates KFC and other fast-food restaurant franchises.
1+ YOEShift supervisor role in a fast-paced restaurant; 1 year restaurant/retail experience; 3 months shift lead preferred; cash handling and leadership skills.
Bacus Food Corp: Operates restaurants providing fresh sandwich preparation and fast delivery services.
Provide leadership on shift, complete side work and administrative tasks, train staff, deliver excellent customer service, make sandwiches quickly, and manage store operations during assigned shifts.
Elevated Restaurant Group: Operates a portfolio of franchised quick-service restaurant locations.
Supervise shift operations, schedule and assign team duties, handle guest service and complaints, perform opening/closing and admin tasks, use kitchen equipment, and work various shifts. Management experience preferred.
Desert De Oro Foods: Operates quick-service restaurant franchises across multiple states.
Supervise restaurant shifts, train and provide feedback to team members, ensure food safety and customer satisfaction, pass background check, reliable transportation, able to lift up to 50 lbs and stand for most of the shift.
Illegal Pete's: Fast-casual Mexican restaurant chain serving burritos and drinks.
Manage front-of-house shifts, ensure food and beverage quality, deliver excellent guest service, maintain punctual attendance, and perform physical tasks including lifting up to 50 lbs.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
1+ YOE1 year restaurant/retail experience required (3 months shift lead preferred); ability to lead shifts, manage cash/inventory/labor, resolve customer complaints, provide feedback and train team members; must be 18+ and have reliable transportation.
The Italian Daughter: Upscale Italian restaurant serving authentic dishes and handcrafted pasta.
Supervise daily restaurant operations and staff, manage cash handling and shift paperwork, ensure food safety and sanitation, lead guest service and resolve customer complaints.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Lead shift operations, support store management, prepare food, follow local food safety requirements, lift up to 50 lbs., and communicate effectively in English.
AJG Holdings and Wholesale: Operates and manages multiple Firehouse Subs franchise restaurant locations.
Lead shift in fast-paced restaurant, supervise team, ensure food quality and customer service. Basic computer and POS use; ability to stand for long periods.
7 Brew Coffee: Drive-thru coffee stands serving customizable espresso and energy drinks.
Experience leading a shift; strong communication; ability to lift up to 50 lbs; stand up to 8 hours; outdoor work in varying weather; train and guide team.