Flynn Group: Operates large-scale restaurant and fitness center franchises.
Willingness to lead shifts, complete shift-leader training, develop management skills, and work flexible schedules; customer-service and basic supervisory ability.
Ghai Management Services: Operates and manages quick-service restaurant franchise locations.
1+ YOEHigh school diploma/GED, ServSafe and completion of Shift Leader training, strong customer service and communication, basic computer/math skills, availability for varied shifts and weekends; inventory and cost-control skills at higher levels.
Fryers, Thermalizer, flat top grills, cash registers, drive thru communication systems, computers, menu boards, filtering machines, steam units, holding cabinets
Steve DeClerck Enterprises: Operates quick service restaurants as a multi-unit franchisee.
Must be 18+, pass background/drug test, reliable transportation, able to lift 50 lbs, perform cleaning and basic math, and oversee team and shift operations.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
1+ YOE1 year restaurant/retail experience (3 months shift lead preferred), age 18+, strong communication and leadership, ability to lift up to 45 lbs, dependable transportation.
St. Honoré Boulangerie: Artisan French bakery offering breads, pastries, and café fare.
Prior supervisory experience in bakery/food service, strong leadership, organizational, time-management, customer-service, and food safety skills; availability for flexible shifts including weekends and holidays.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
Must be 21+, certified Wing Trainer and Shift Leader, strong leadership and guest service skills, knowledge of food safety, RAS procedures, ability to manage labor, open/close, and resolve guest issues.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Lead shift operations, support management, prepare food, maintain food safety, lift up to 50 lbs, stand for long periods; some high school preferred; Food Handler certification required by local jurisdiction.
World Wide Wings: Operates a large portfolio of Buffalo Wild Wings restaurants.
Provide shift support and leadership, ensure guest satisfaction, manage labor and operations, complete opening/closing and cash procedures; must be 21 and have Wing Certified Trainer and Shift Leader certifications.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1+ year leadership, supervisory, or key-holder retail experience; fluent English; ability to open/close store, handle cash, coach team members, and maintain inventory and store operations.
Boise CascadeNYSE: BCC: Manufactures wood products and distributes wholesale building materials.
3+ YOECollege degree or equivalent experience in industrial/mechanical engineering, forestry, or wood manufacturing; 3–5 years in manufacturing or wood products; leadership experience preferred; PC skills and flexible swing-shift availability required.
Anchor Point Management Group: Operates franchised restaurants and health and beauty service locations.
0.5+ YOE0.5+ MgmtMust be 18+, prefer internal promote with completed training, HS/GED preferred, minimum 6 months supervisory/shift management experience, legal right to work in the U.S., flexible hours, basic math/reading, strong communication, reliable transportation.
MOD Pizza: Serves made-on-demand individual pizzas and salads at restaurant locations.
1+ YOEMinimum 1 year customer service or restaurant experience, leadership or trainer experience, obtain food safety and/or alcohol beverage certification within 30 days, ability to work minimum 3 shifts/18 hours per week including peak hours, age 18+.
Team JCK: Multi-brand franchisee operating quick-service restaurant locations.
Must be 18+, can lift up to 50 lbs, able to stand full shifts, basic math skills, Food Handler Permit within 30 days, leadership and shift-management ability.
Team JCK: Operates franchised restaurants and manages diverse real estate properties.
Lead shift operations, train and support team, open/close store, maintain food quality and cleanliness, obtain Food Handler Permit within 30 days, be 18+, lift up to 50 lbs, basic math and standing for full shift.