Marugame Udon: Operates a global chain of udon and tempura restaurants.
Lead restaurant shifts, ensure food safety and quality, handle cash and deposits, train staff, work 5+ shifts/week including weekends and nights, lift up to 40 lbs., flexible schedule required.
1+ YOEHigh school diploma/GED, 1+ years guest-facing retail/foodservice experience (lead preferred), proficiency with Microsoft Word/Excel/Outlook, ability to work variable shifts and deliver excellent guest service.
Microsoft Word, Microsoft Excel, Microsoft Outlook
Global Restaurant Hospitality Group: Operates quick-service and full-service restaurant franchises in Southern California.
1+ YOE1-2 years quick-service restaurant experience; ability to lead shifts, train staff, use POS/cash register, lift up to 50 lbs, stand most of shift; high school preferred; valid driver’s license and vehicle insurance; food handler certification may be required.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); basic math and POS comfort; ability to lead shifts, train and coach crew, perform physical tasks in a busy kitchen; food safety certification preferred.
Jersey Mike's Subs: Operates a national chain of fast-casual submarine sandwich restaurants.
Responsible, energetic, and personable; ability to guide crew, assist management, work flexible shifts including weekends; authorized to work in the U.S.
High school diploma or equivalent, leadership and communication skills, prior food & beverage experience preferred; responsible for supervising staff and managing shift operations.
Banfield Pet Hospital: Provider of comprehensive preventive veterinary care for pets.
2+ YOEMinimum 2 years veterinary hospital experience, must be 18+, available to work weekends and evening shifts, able to work in environments with loud noise and strong smells.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Lead shift operations, support management, prepare food, maintain safety standards; food handler certification often required; some high school and operations experience preferred.
El Pollo LocoNASDAQ: LOCO: Quick-service restaurant chain specializing in Mexican-style grilled chicken.
1+ YOE1+ MgmtShift Leader with at least 1 year of restaurant supervisory experience; high school diploma or GED preferred; must pass EPL Food Safety Audit; EPL SPECS certification preferred.
Akash Management: Operates and manages a portfolio of franchised restaurant brands.
1+ YOESupervise shift operations, follow cash and POS procedures, ensure guest satisfaction, perform opening/closing duties; high school diploma; ability to lift 40 lbs and stand long periods.
Fresh Dining Concepts: Operates franchised quick-service restaurant locations across the United States.
0+ YOEProvide first-line supervision during shifts; maintain food quality, safety, and service; flexible availability including nights, weekends, and holidays; food handler certification and TB clearance required; high school diploma or equivalent.
Goop Kitchen: Nutrient-dense prepared meals for delivery and takeout.
1+ YOEPrior restaurant or hospitality experience (1+ year preferred), supervisory/shift lead experience preferred, strong communication, comfort with digital ordering systems, ability to lift up to 50 lbs and work evenings/weekends/holidays.
Asada Tacos + Beer: Casual Mexican restaurant in Laguna Beach serving tacos and beer.
Restaurant experience required, strong communication and multitasking, available evenings and weekends, food handler card and RBS card required, California harassment training required, ability to lift/carry up to 20 lbs and stand for full shifts.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
0.5+ YOE6–12 months restaurant or customer service experience required; prior shift lead preferred. Must be 18+, able to perform physical tasks, handle cash/POS, supervise crew, maintain food safety and complete shift documentation.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Lead shifts, coach and develop team members, enforce food and alcohol safety standards, support hiring/training, and drive sales in a high-volume restaurant; high school diploma/equivalent and ability to obtain required food/alcohol certifications.