KMAC Enterprises: Operates hundreds of quick-service restaurant locations across multiple states.
Running shifts, supervising team members, resolving customer complaints, following cash/security/inventory/labor procedures, and communicating with management.
Stonewall Road Restaurant Group: A franchised quick-service restaurant serving customers and providing foodservice employment in the local community.
Lead restaurant shifts, ensure food safety and brand standards, provide customer service, stand and move for most of the shift, and be available for flexible scheduling.
The Saxton Group: A fast-casual deli restaurant focused on hospitality, employee development, and operational excellence.
Preferred 1 year key/shift supervisor or hourly management experience. Responsible for running shifts, guest service, labor and food expense supervision, and team leadership.
Long John Silver's: Fast-food chain serving fried seafood and chicken meals.
0.25+ YOE18+, HS diploma or equivalent, 3 months of team member experience, reliable transportation, ability to work rotating shifts, completed Shift Manager Training, customer service oriented.
Charter Next Generation: Manufactures sustainable specialty films and flexible packaging solutions.
1+ YOE1-3 years supervisory experience in manufacturing, ability to work 12-hr night shifts, lift up to 65 lbs, basic mechanical aptitude, strong communication, pass drug screen; OSHA and technical training preferred.