Spotless Brands: Provides professional car washing and automotive maintenance services.
Provide operational support during shifts, direct team tasks, ensure safety and customer service, and perform physical maintenance; high school preferred, valid ID and ability to pass background check.
Nando's: Global restaurant chain specializing in flame-grilled PERi-PERi chicken.
Onsite shift leadership in a fast-paced casual dining restaurant; food safety and preparation skills; strong verbal and written English; pass background check; able to obtain food handler and alcohol serving licenses; complete onsite shift lead training.
Moby Dick House of Kabob: A fast-casual restaurant brand serving Persian and Mediterranean flavors and focused on quality ingredients and hospitality.
Leading shifts, coaching and developing staff, supporting GM with hiring/termination and cost control, ensuring guest satisfaction and maintenance, and executing local restaurant marketing to grow sales.
Firehouse SubsNYSE: QSR: Fast-casual restaurant chain serving hot specialty sandwiches.
Manage shift profitability, ensure regulatory compliance, lead restaurant team, support hiring/training, communicate issues, stand up to 13 hours and lift up to 50 lbs.
Supervise restaurant operations on-shift, coach team members; preferably 2 years restaurant/bar experience; minimum age to serve alcohol; strong time management and guest service skills.
AvoltaSIX Swiss Exchange: AVOL: Operates retail and dining outlets in global travel hubs
2+ YOE0.5+ Mgmt2 years F&B and cash-handling experience, 6 months supervisory experience, HACCP and health/safety knowledge, ability to work varied rotating shifts, and customer service skills.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
1+ YOE1 year restaurant experience, able to stand 6-8 hours and lift 30 lbs, pass background check, strong communication and customer service, supervise shifts, ensure food safety and quality.
Tasty Hut: Franchisee operating numerous Pizza Hut quick service restaurants.
Manage restaurant shifts, train team, run inventory and orders, ensure brand and safety standards, ServSafe certification and MSM training preferred, Microsoft Office proficiency, reliable transportation and background checks required.
Hutlink, Learning Zone, Pizzapedia, Microsoft Office
Potbelly: Operates a chain of fast-casual toasted sandwich shops.
Lead shifts, supervise associates, ensure product quality and safety, manage cash, stand/walk for long periods, lift up to 50 lbs, food safety certification required, 1 year supervisory experience preferred.
AES Restaurant Group: Operates Arby's fast-food restaurant franchises across the United States.
Oversee restaurant operations and staff during shifts; must have reliable vehicle and valid driver’s license, ServSafe certification (or ability to obtain), ability to stand long hours, lift up to 50 lbs, and perform basic maintenance tasks.
MOD Pizza: Serves made-on-demand individual pizzas and salads at restaurant locations.
1+ YOEMinimum 1 year customer service or restaurant experience, demonstrated leadership/mentoring, ability to prioritize and coach, must be 18+, obtain food safety and/or alcohol beverage certification within 30 days, ability to work minimum 3 shifts (18 hrs) including peak hours.