Meritage Hospitality GroupOTC Markets: MHGU: Operator of quick-service restaurants, including Wendy's franchises.
0.5+ YOE6+ months restaurant or customer-service experience, able to open/close shifts, train and supervise crew, obtain ServSafe and Open/Close Shift Manager certification, stand for long periods, lift up to 50 lbs.
Upbeat, customer-focused worker able to mix drinks, run POS, lift up to 50 lbs, stand for long periods, and work flexible shifts including weekends and holidays.
McDonald's: A global quick service restaurant chain.
1+ YOE1+ MgmtShift leadership experience in restaurant, retail or hospitality; manage shifts, ensure quality, service and cleanliness; 18+; flexible schedule.
Potbelly: Operates a chain of fast-casual toasted sandwich shops.
Lead shifts, manage associates, ensure food safety certification, customer service, cash handling, and ability to stand long shifts and lift up to 50 lbs.
Boddie-Noell Enterprises: Operates Hardee's fast-food restaurants and real estate ventures.
1+ YOE1+ MgmtRestaurant shift leader with at least 1 year of shift management experience; lead shifts, supervise staff, manage labor, inventory, safety, and customer service.
Nando's: Global restaurant chain specializing in flame-grilled PERi-PERi chicken.
Onsite shift leadership in a fast-paced casual dining restaurant; food safety and preparation skills; strong verbal and written English; pass background check; able to obtain food handler and alcohol serving licenses; complete onsite shift lead training.