W&M Restaurants: Ta Bell restaurant franchise operator in the United States.
Shift Leader at W&M Restaurants; strong customer service, cash handling, food safety, training; reliable, punctual, able to work day/night shifts; 18+ with transportation access.
Supervise restaurant shift operations, train and direct team members, enforce food safety and quality standards, and manage cash and inventory per procedures.
Andy's Frozen Custard: Specializes in serving fresh frozen custard treats.
0+ YOE0.5+ Mgmt18+ years old; 6+ months management experience in quick service; ability to lead shifts and manage staff; strong customer service and cash handling.
7 Brew Coffee: A high-speed, drive-thru coffee stand franchise chain.
0+ YOELead shift operations, supervise staff, ensure quality and service, and communicate with management. Physically able to lift up to 50 lbs and stand for long periods.
Oversee shift operations, enforce policies, manage staff, and ensure safety and compliance. Stand up to 13 hours; lift up to 50 lbs; hourly pay $15.50-$17.00.
Manna: Operates and manages a network of franchised restaurant locations.
Supervise restaurant shifts, ensure food safety and service standards, handle cash, and perform physical tasks including lifting up to 50 lbs; prior restaurant supervisory experience preferred.
Scooter's Coffee: Provides drive-thru specialty coffee and fresh pastries.
Lead store shifts, ensure quality beverage execution and customer service, manage team workflow, handle cash/POS procedures, train new hires, and maintain health and safety standards.
Papa John'sNASDAQ: PZZA: Global pizza restaurant chain offering delivery and carryout.
Supervise restaurant shifts, ensure product quality and customer service, cash and inventory duties, HS diploma/GED, background check, must be 18+, reliable transportation, able to lift up to 50+ lbs.
Reynolds Consumer ProductsNASDAQ: REYN: Manufacturer of branded household consumer goods and packaging.
5+ YOE5+ years with plastics machinery and 3+ years as a shift mechanic preferred; able to troubleshoot hydraulic, pneumatic, conveyor and mechanical systems, read mechanical drawings, perform preventive/predictive/corrective maintenance, and work in fast-paced manufacturing.
Xperience Restaurant Group: Operates a portfolio of full-service Mexican restaurant brands.
2+ YOECompletion of Shift Coordinator program, 1–2 years related experience, high school preferred, eligibility to work in the U.S., valid driver’s license, ability to lift up to 50 lbs, familiarity with OpenTable, guest relations and sanitation skills.