Long John Silver's: Fast-food chain serving fried seafood and chicken meals.
0.5+ YOE3+ months team member experience; high school diploma or equivalent;18+; reliable transportation; completed Shift Manager Training; ability to work rotating shifts.
Suntex Marinas: Owns and operates a premier network of recreational marinas.
Leading and supervising restaurant staff during assigned shifts, assigning stations and tasks, ensuring health & safety compliance, adjusting staffing, and working swing shifts, weekends and holidays.
Burger King Franchisee: Operates quick-service restaurants serving flame-grilled menu items.
Lead shift operations, train and supervise team, manage cash/inventory/labor, ensure health and safety compliance, and work evenings/weekends/holidays.
Chick-fil-A: Quick-service restaurant chain specializing in chicken-based food products.
Must be 18+, reliable transportation, strong people and communication skills, ability to lead shifts, train and coach team members; prior supervisory experience preferred.
CVS HealthNYSE: CVS: Provides retail pharmacy, health insurance, and pharmacy benefit management services.
Supervisory retail experience preferred, high school diploma preferred, deductive reasoning, analytical and computer skills, strong communication and flexibility to work varied shifts.
P. Terry's: Operates a fast-food restaurant chain serving burgers and beverages.
1+ YOE1 year restaurant experience, ability to lift 35-50 lbs, cash handling, inventory and closing experience, ability to lead teams, and availability for day and/or night shifts.
Layne's Chicken Fingers: A fast-casual restaurant chain specializing in chicken fingers.
Experience managing fast-food shifts, high school diploma or equivalent, effective communication, ability to lift 10-55 lbs, flexible schedule, minimum age 18.
Jersey Mike's Subs: Operates a national chain of fast-casual submarine sandwich restaurants.
1+ YOE1 year supervisory restaurant experience, team player, ability to work fast-paced shifts, outgoing friendly attitude, clean-cut appearance, authorization to work in the U.S.
Desert De Oro Foods: Operates quick-service restaurant franchises across multiple states.
1+ YOE1 year restaurant/retail experience; 3 months shift lead preferred; must be 18+; reliable transportation; strong communication and leadership; basic math; adherence to health and safety standards.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
1+ YOE1 year of restaurant/retail experience, 3 months shift lead preferred; adherence to cash/security/inventory/labor policies; 18+; strong communication and leadership; physical dexterity; punctuality.
Andy's Frozen Custard: Operates a chain of frozen custard drive-thru restaurants.
2+ YOE2–3 years food service management experience, reliable transportation, must be 18+, ability to work all shifts including nights and weekends, strong leadership and customer-service skills.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Lead team during shifts, support store operations, perform food preparation, lift up to 50 lbs, stand long periods; some operations experience preferred and Food Handler certification required.
Banfield Pet Hospital: Provider of comprehensive preventive veterinary care for pets.
2+ YOEMinimum two years of veterinary hospital experience, must be 18+, available for weekend and evening shifts, able to work in environment with loud noise and strong smells, able to provide client service and supervise team.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0.5+ YOE6+ months restaurant experience, high school diploma/GED, certified Shift/Team Leader, customer service and communication skills, cash register and basic math ability, food safety and alcohol certifications current.
EZCORPNASDAQ: EZPW: Provides pawn loans and sells pre-owned consumer merchandise.
1+ MgmtHigh school diploma/GED and valid driver's license required; 1 year supervisory/shift lead experience; pass background check and drug test; strong customer service, leadership, negotiation, and communication skills.
MOD Pizza: Serves made-on-demand individual pizzas and salads at restaurant locations.
1+ YOE1+ year customer service or restaurant experience, demonstrated leadership/training ability, obtain food safety or alcohol certification within 30 days, must be 18+, prioritize and make decisions in high-volume shifts.