Angry Chickz: Fast-casual restaurant chain specializing in Nashville-style hot chicken.
Prior leadership experience in food service, strong communication, ability to work varied shifts including weekends/holidays, high school diploma, ability to lift up to 40 lbs and stand for long periods.
Flynn Group: Largest franchise operator of restaurants and fitness centers globally.
Supervising staff, scheduling shifts, training team members, handling customer issues, ensuring safety and club cleanliness, and executing retail transactions.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); ability to lead shifts, handle cash/reports, use POS, perform basic math, lift/move supplies, and work in a fast-paced kitchen environment. Food safety certification preferred.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Lead and support restaurant team during shifts, ensure guest service, maintain food quality and safety, assist with opening/closing, and foster a positive team environment.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1+ year retail experience as a key carrier/shift leader, fluent English, able to open/close store, handle cash, support inventory and compliance tasks.
Fresh Dining Concepts: Operates franchised quick-service restaurant locations across the United States.
1+ YOESupervise shifts, maintain food quality and safety, handle cash and inventory, flexible availability including evenings/weekends, food handler certification and high school diploma required.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Leads and supports restaurant operations during shifts; some operations experience preferred; ability to lift 50 lbs, stand for long periods, and meet local food safety requirements.
Goop Kitchen: Delivery-focused restaurant providing organic and gluten-free prepared meals.
1+ YOE1+ year lead/supervisor experience in a fast-paced kitchen, ServSafe (or equivalent), strong leadership and communication, ability to stand for shifts and lift 5–50 lbs, authorized to work in the U.S.
Flower Co.: Operates an online marketplace for wholesale cannabis delivery services.
Must be 21+, previous management/keyholder experience, comfortable with e-commerce/business software, able to work morning and night shifts including weekends, strong organization, multitasking, and problem-solving skills.
Lead cafe shifts, ensure customer-focused service, uphold food and safety standards, manage cash handling, coach staff, and perform inventory; must have weekend and holiday availability and ability to lift 50 lbs.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
Shift Manager with leadership experience, able to supervise on-shift operations, ensure customer service, lead team, manage POS/ops, pass background check and SERVSAFE.
Equator Coffees: Roasts and retails specialty coffee through cafes and wholesale.
Retail/customer service experience, cash handling, Food Handler Card, able to lift 25 lbs, flexible schedule including early mornings/evenings/weekends, high school diploma/GED, age 16+.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
Must be 21+, Wing Certified Trainer and Shift Leader certified, knowledgeable in food safety, RAS, guest service, cash handling, and able to lead and coach team members to resolve guest issues and manage shift operations.