Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
Supervising shift operations, ensuring order accuracy and quality, supporting team training and customer service. No explicit certifications or education listed.
Daland Corporation: Franchisee operating a network of Pizza Hut restaurant locations.
Shift Leader with supervisory responsibilities in a fast-paced restaurant; part-time role with responsibilities across operations, customer service, and staff management.
KFCNYSE: YUM: Global operator of fried chicken fast food restaurants.
1+ YOE1 year restaurant/retail exp; 3 months shift lead exp preferred; up to 50 lbs; good communication and leadership; 18+ with reliable transportation.
AES Restaurant Group: Operates Arby's fast-food restaurant franchises across the United States.
Oversee restaurant operations and team during shifts, enforce food safety and controls, coach staff, manage costs; requires valid driver’s license and ServSafe or ability to obtain it.
Must be at least 18, leadership/supervisory experience, availability nights and weekends, able to carry up to 50lbs and stand for long periods, manage opening/closing shifts, deliver customer service.
Team Lyders: Independently owned franchise operating Ta Bell and Arby's locations.
1+ YOE1+ year restaurant leadership experience; strong communication; able to problem-solve in fast-paced environment; 18+; able to pass background and MVR checks; willingness to work weekends and extended shifts.
Cunningham Children's Home: Provides therapeutic education, residential care, and child welfare services.
2+ YOEShift Leader with supervisory experience; multiple education paths accepted: BS in Human Services +2 yrs, BS in another field +3 yrs, or HS Diploma/GED +5 yrs with at least 6 months supervisory exp; must be 21+, valid IL driver’s license and auto insurance; pass background check.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1+ year leadership or key-holder retail experience, fluent English, ability to handle cash and open/close store, and maintain store operations; PTCB or state pharmacy license where required.
Southern Rock Restaurants: Operates McAlister's Deli fast-casual restaurant franchise locations.
Lead and coach team members, manage opening/closing and cash handling, maintain food safety and sanitation, stand long periods, lift up to 50 lbs, and have reliable transportation.
Aby Groups: A Popeyes Louisiana Kitchen restaurant franchise operator.
1+ YOE1+ MgmtHigh school diploma or equivalent; supervisory experience; strong communication, organization, and ability to work flexibly including evenings/weekends; able to lift up to 50 lbs.
1+ YOEMinimum 1 year restaurant experience, high school diploma or equivalent, ability to close nights, supervise staff, operate POS, lift up to 30 pounds, and perform physical restaurant tasks.
Manna: Operates and manages a network of franchised restaurant locations.
Prior food-service or supervisory experience preferred, strong leadership and customer-service skills, ability to stand long periods and lift up to 50 lbs, comply with food-safety procedures.
Wetzel's Pretzels: Hand-rolled soft pretzels and snacks baked fresh in-store.
Supervise daily bakery operations, train staff, perform cashiering/baking, reliable transportation, weekend and holiday availability, able to work 25–30 hours/week and overtime as needed.