Ampler: Operates a large network of franchised quick-service restaurants.
Shift Leader role requiring high school diploma or GED, 18+ years old, eligible to work in the U.S., valid driver’s license, access to a vehicle, background check clearance, and availability to work assigned/open-close shifts.
MOD Pizza: Serves made-on-demand individual pizzas and salads at restaurant locations.
1+ YOEMinimum 1 year restaurant or customer service experience, leadership/training ability, food safety or alcohol certification within 30 days, ability to work peak shifts (minimum 3 shifts/18 hours/week), strong communication and decision-making.
Catch Air: Operates themed indoor children's playgrounds and party venues.
1+ YOE1+ MgmtPart-time shift leadership; weekend availability; strong communication and organizational skills; high school education; 1 year management experience.
Andy's Frozen Custard: Quick-service chain specializing in frozen custard desserts.
0.5+ YOE6+ months of proven management experience in food service; able to work all shifts; high school diploma; strong leadership; reliable transportation.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
Restaurant experience preferred; must complete required food and/or alcohol service training; ability to supervise staff, manage shifts, and communicate in English and Spanish.
Little Caesars: Global pizza chain providing fast-casual carry-out and delivery dining.
1+ YOE2+ MgmtSupervisory experience in food service; 18+; high school diploma or equivalent recommended; 1-2 years supervisory experience; oversee crew and shift operations.
Buddy's Burger: Fast-casual restaurant chain serving made-to-order smashburgers and shakes.
Leadership and communication skills; experience as assistant manager or shift leader preferred; ability to supervise staff, manage operations, and work in a fast-paced food service environment.
Banfield Pet Hospital: Provider of comprehensive preventive veterinary care for pets.
2+ YOEMinimum 2 years veterinary hospital experience, age 18+, availability for weekend and evening shifts, strong client service and supervisory skills, adherence to policies and grooming standards.
Burger King Franchisee: Operates quick-service restaurants serving flame-grilled menu items.
Leading restaurant operations during assigned shifts, training and supervising team members, enforcing health and safety, cash control, inventory and labor management, and availability for evenings, weekends, and holidays.
Lone Star Market: Operates convenience stores with fresh food and fuel services.
Supervisory quick-service restaurant experience, high school diploma/GED, reliable transportation, ability to stand full shifts and lift 30–50 lbs, strong customer service and communication skills.
Andy's Frozen Custard: Operates a chain of frozen custard drive-thru restaurants.
2+ YOE2+ years food-service management experience, reliable transportation, 18+, able to work all shifts including nights/weekends, lift up to 50 lbs, constant standing and customer interaction.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0.5+ YOE6+ months restaurant experience, high school diploma/GED, customer service and communication skills, ability to operate cash register and perform audits, must pass Shift/Team Leader training/certification.