Flynn Group: Operates large-scale restaurant and fitness center franchises.
Willingness to lead shifts, complete shift-leader training, develop management skills, and work flexible schedules; customer-service and basic supervisory ability.
ES-O-EN Management: Family-owned operator of Ta Bell restaurants in the US.
1+ YOE1 year of restaurant/retail experience; 3 months shift lead preferred; must be 18+; strong communication and leadership skills; basic math; reliable transportation.
Steve DeClerck Enterprises: Operates quick service restaurants as a multi-unit franchisee.
Must be 18+, pass background/drug test, reliable transportation, able to lift 50 lbs, perform cleaning and basic math, and oversee team and shift operations.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
1+ YOE1 year restaurant/retail experience; 3 months shift lead preferred; cash handling, inventory, labor policies; English proficiency; strong communication and leadership skills.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Supports management, leads team during shifts, prepares food, performs physical tasks, able to lift up to 50 lbs., and meet food safety/municipal certification requirements.
St. Honoré Boulangerie: Artisan French bakery offering breads, pastries, and café fare.
Prior supervisory experience in bakery/food service, strong leadership, organizational, time-management, customer-service, and food safety skills; availability for flexible shifts including weekends and holidays.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
Must be 21+, certified Wing Trainer and Shift Leader, strong leadership and guest service skills, knowledge of food safety, RAS procedures, ability to manage labor, open/close, and resolve guest issues.
World Wide Wings: Operates a large portfolio of Buffalo Wild Wings restaurants.
Provide shift support and leadership, ensure guest satisfaction, manage labor and operations, complete opening/closing and cash procedures; must be 21 and have Wing Certified Trainer and Shift Leader certifications.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1+ MgmtOpens/closes store, handles cash and registers, coaches team, maintains inventory and displays, enforces compliance; 1+ year leadership or key-holder retail experience and English fluency required.
Vitality Bowls: Health-focused restaurant chain specializing in acai bowls and smoothies.
Lead shifts, supervise staff, ensure food quality and service, handle POS/cash, follow sanitation, obtain food handler certification, stand for long periods and lift boxes.
MOD Pizza: Serves made-on-demand individual pizzas and salads at restaurant locations.
1+ YOEMinimum 1 year customer service or restaurant experience, leadership or trainer experience, obtain food safety and/or alcohol beverage certification within 30 days, ability to work minimum 3 shifts/18 hours per week including peak hours, age 18+.
MinisoNYSE: MNSO: Global retailer of affordable lifestyle and consumer goods.
1+ YOE1+ year supervisory/shift leader retail experience; strong leadership, customer service, POS and cash-handling skills; high school diploma or equivalent.
Team JCK: Operates franchised restaurants and manages diverse real estate properties.
Lead shift operations, train and support team, open/close store, maintain food quality and cleanliness, obtain Food Handler Permit within 30 days, be 18+, lift up to 50 lbs, basic math and standing for full shift.