Flynn Group: Operates large-scale restaurant and fitness center franchises.
Lead store shifts, supervise staff, ensure operational standards, and participate in a management training program; flexible scheduling and customer-facing service orientation.
ES-O-EN Management: Family-owned operator of Ta Bell restaurants in the US.
1+ YOE1 year of restaurant/retail experience; 3 months shift lead preferred; must be 18+; strong communication and leadership skills; basic math; reliable transportation.
Steve DeClerck Enterprises: Operates quick service restaurants as a multi-unit franchisee.
Must be 18+, pass background/drug test, reliable transportation, able to lift 50 lbs, perform cleaning and basic math, and oversee team and shift operations.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
1+ YOE1 year restaurant/retail experience; 3 months shift lead preferred; cash handling, inventory, labor policies; English proficiency; strong communication and leadership skills.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Lead shift operations, support management, prepare food, maintain food safety, lift up to 50 lbs, stand for long periods; some high school preferred; Food Handler certification required by local jurisdiction.
World Wide Wings: Operates a large portfolio of Buffalo Wild Wings restaurants.
Provide shift support and leadership, ensure guest satisfaction, manage labor and operations, complete opening/closing and cash procedures; must be 21 and have Wing Certified Trainer and Shift Leader certifications.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1+ MgmtOpens/closes store, handles cash and registers, coaches team, maintains inventory and displays, enforces compliance; 1+ year leadership or key-holder retail experience and English fluency required.
Vitality Bowls: Health-focused restaurant chain specializing in acai bowls and smoothies.
Lead shifts, supervise staff, ensure food quality and service, handle POS/cash, follow sanitation, obtain food handler certification, stand for long periods and lift boxes.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
Lead and coach team members, ensure guest satisfaction, manage food quality, safety, cash and shift paperwork; must be 21+, Wing Trainer and Shift Leader certification required; prior management or 2 years BWW experience preferred.
Team JCK: Operates franchised restaurants and manages diverse real estate properties.
Must be 18+, able to lift up to 50 lbs and be on feet for full shifts, basic math skills, Food Handler permit within 30 days, ability to lead and train crew and manage shift tasks.
JCK Restaurants: Operates multiple restaurant franchises and manages commercial real estate.
High school diploma or equivalent, food handler permit (or willingness to obtain), ability to lift 50 lbs and stand for shifts, completion of Shift Leader training, strong communication and multitasking skills.
JCK Restaurants: Multi-brand franchisee operating restaurants across Oregon and Washington.
High school diploma or equivalent, food handler permit (or willingness to obtain), ability to lift 50 lbs, standing for shifts, shift leader training required, strong communication and multitasking skills.