MOD Pizza: Serves made-on-demand individual pizzas and salads at restaurant locations.
1+ YOEMinimum 1 year restaurant or customer service experience, leadership/training ability, food safety or alcohol certification within 30 days, ability to work peak shifts (minimum 3 shifts/18 hours/week), strong communication and decision-making.
Burger King Franchisee: Operates quick-service restaurants serving flame-grilled menu items.
Leading restaurant operations during assigned shifts, training and supervising team members, enforcing health and safety, cash control, inventory and labor management, and availability for evenings, weekends, and holidays.
Ampler: Operates a large network of franchised quick-service restaurants.
18+, HS diploma or GED, US work eligibility, valid driver's license, access to a vehicle, background check, able to work opening/closing shifts, may work at other locations.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0.5+ YOE6+ months restaurant experience, high school diploma/GED, cash register and basic math skills, strong customer service and communication, pass shift/team leader training and maintain food/alcohol certifications.
Potbelly: Operates a chain of fast-casual toasted sandwich shops.
Must be at least 18; food safety certification required; 1+ year supervisory experience in restaurant/retail preferred; ability to stand long shifts, lift up to 50 lbs, strong communication and problem-solving skills.
Andy's Frozen Custard: Operates a chain of frozen custard drive-thru restaurants.
2+ YOE2–3 years food service management experience, reliable transportation, 18+ and not enrolled in high school, able to work all shifts including nights/weekends, lift up to 50 lbs, supervisory and customer-service skills.
The Saxton Group: Operates and manages a network of McAlister's Deli restaurants.
Supervise restaurant shift, control labor and costs, ensure food and service quality, enforce policies, and provide hands-on support during peak hours.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1 year prior leadership or key-holder retail experience; fluent English; knowledge of store systems; ability to follow company policies and perform cash handling and inventory tasks.
TXB: A chain of convenience stores and fresh food markets.
Customer service experience required; ability to supervise team, operate register and basic equipment, lift up to 50 lbs, and work rotating shifts; on-the-job training provided.
Microsoft Excel, Microsoft Outlook, Microsoft Word
MinisoNYSE: MNSO: Global retailer of affordable lifestyle and consumer goods.
1+ YOE1+ Mgmt1+ year keyholder/supervisor or shift leader experience preferred; high school diploma or equivalent required; strong leadership, POS/cash handling, merchandising, customer service, and ability to travel between stores.
Lead and coach restaurant team, drive sales and service, ensure food safety (ServSafe), high school diploma/GED, age 18+, reliable transportation, flexible availability, standing for most of shift, pass background and be eligible to work.
Smoothie King: Sells blended fruit smoothies and health-focused nutritional products.
1+ YOE0.5+ Mgmt1+ year guest service experience, 6 months shift leadership, ability to manage labor and team performance, strong communication and coaching skills; ServSafe preferred.
Chick-fil-A: Operates a chain of quick-service restaurants specializing in chicken.
1+ YOE1+ Mgmt1+ year management experience, strong supervisory and leadership skills, food safety knowledge, weekend availability, ability to lift up to 25 lbs and stand for several hours.