Heyday: Provides personalized facial treatments and expert skincare guidance.
Provide exceptional client service, lead on-shift staff, manage appointments and inventory, support sales of products and services, and work flexible non-traditional schedules including weekends and opening/closing shifts.
USMCD1000889973: A fast-food restaurant operated by an independent franchisee providing customer-facing dining services.
Leadership of shift teams, ensuring quality, service and cleanliness; food safety, inventory, scheduling, training, communication and monitoring shift performance.
Ambros Foods: Family-owned operator of Pizza Hut franchise restaurant locations.
Shift Manager with leadership, customer service, safety, and onsite responsibilities; must be 18+ with a valid driver's license and reliable transportation.
Wencharter: Operates and manages Wendy's quick-service restaurant locations.
Ability to supervise crew and shifts, perform opening/closing, multitask in fast-paced environment, stand for long periods, communicate effectively; WeLearn certification required.
Little Caesars (Chris Elwell Group): Operates Little Caesars pizza franchise locations in the Massachusetts area.
Supervise restaurant operations and staff, deliver excellent customer service, maintain cleanliness and sanitation, work night shifts and weekends, and be authorized to work in the United States.
Heyday: Provider of personalized facial treatments and curated skincare products.
Retail leadership role requiring strong customer service, sales ability, staff supervision, scheduling experience, product knowledge, and flexibility to work weekends and varied shifts.
Desert De Oro Foods: Operates quick-service restaurant franchises across multiple states.
1+ YOE1 year restaurant/retail experience; 3 months shift lead preferred; 18+; reliable transportation; strong leadership and communication; able to lift up to 45 lbs; cash handling; basic math.
Potbelly: Operates a chain of fast-casual toasted sandwich shops.
Lead shift teams, ensure product quality and customer service, follow food safety standards; preferred 1 year supervisory experience in restaurant/retail; must be 18+ and pass food safety certification.
KFCNYSE: YUM: Global quick-service restaurant chain specializing in fried chicken.
1+ YOE1 year restaurant/retail experience; 3+ months shift lead preferred; strong communication and leadership skills; cash handling and basic math; able to lift up to 50 lbs; 18+ years old.