Heyday: Provides personalized facial treatments and expert skincare guidance.
Provide exceptional client service, lead on-shift staff, manage appointments and inventory, support sales of products and services, and work flexible non-traditional schedules including weekends and opening/closing shifts.
USMCD1000889973: A fast-food restaurant operated by an independent franchisee providing customer-facing dining services.
Leadership of shift teams, ensuring quality, service and cleanliness; food safety, inventory, scheduling, training, communication and monitoring shift performance.
Ambros Foods: Family-owned operator of Pizza Hut franchise restaurant locations.
Shift Manager with leadership, customer service, safety, and onsite responsibilities; must be 18+ with a valid driver's license and reliable transportation.
CVS HealthNYSE: CVS: Provides retail pharmacy, health insurance, and pharmacy benefit management services.
Supervise store crew, execute store operations, assist customers, handle merchandising; requires supervisory and communication skills and flexibility to work varied shifts.
Little Caesars (Chris Elwell Group): Operates Little Caesars pizza franchise locations in the Massachusetts area.
Supervise restaurant operations and staff, deliver excellent customer service, maintain cleanliness and sanitation, work night shifts and weekends, and be authorized to work in the United States.
2+ YOESupervise restaurant operations on shift, coach team members, 2 years restaurant/bar experience preferred, must meet minimum age to serve alcohol.
1+ YOEHigh school diploma or equivalent and minimum 1 year restaurant experience; ability to operate POS, lift up to 30 lbs, supervise staff, and work varied shifts.
Meritage Hospitality GroupOTC Markets: MHGU: Operator of quick-service restaurants, including Wendy's franchises.
0+ YOEHigh school diploma preferred; 18+; 6+ months in restaurant/customer service; availability for full-time and varying shifts; ServSafe certification by training end; ability to multitask and lead.
Potbelly: Operates a chain of fast-casual toasted sandwich shops.
Lead shift teams, ensure product quality and customer service, follow food safety standards; preferred 1 year supervisory experience in restaurant/retail; must be 18+ and pass food safety certification.