Leads shift operations, ensures compliance with company standards, provides customer service; must be 18+, valid driver's license, authorized to work in the U.S.; restaurant experience preferred.
Golden Chick: Operates a quick-service restaurant chain specializing in fried chicken.
Supervise shifts, lead team, operate POS, food handling, and customer service; obtain State Food Handler certification within 60 days; flexible schedule including evenings and weekends.
Black Rifle Coffee CompanyNYSE: BRCC: Veteran-founded selling premium coffee, beverages, and branded merchandise.
3+ YOE2+ MgmtPart-time shift lead with 3+ years in QSR/retail/hospitality and 2+ years supervisory experience; strong customer service, leadership, multitasking, and cash handling.
Point of Sale (POS), Cash handling, Basic computer skills
Langan Holdings: Operates and manages a network of fast-food restaurant franchises.
Lead role managing cashiers, POS, inventory, and customer service; strong math, communication, and multitasking; POS experience; manager certification a plus.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant, retail, or hospitality experience (leadership preferred). Ability to lead shifts, operate POS, perform basic math, work in fast-paced kitchen environment; food safety certification preferred.
KMAC Enterprises: Operates hundreds of quick-service restaurant locations across multiple states.
Supervise team and shifts, solve customer complaints, enforce cash/security/inventory/labor policies, provide feedback and communicate with management.
Nothing Bundt Cakes: Bakes and sells handcrafted gourmet bundt cakes and gifts.
Supervisory retail experience preferred but not required. Strong leadership, communication, cash-handling, flexibility for varied shifts including weekends/holidays, and dependable transportation.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
Supervise restaurant staff, uphold service and food-safety standards, manage shift operations, handle staffing changes, and enforce cleanliness and security procedures.