146 shift leader jobs at 32 companies in Encinitas, CA
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Wendys Shift Leader
San Diego, California, United States
$20-$30/hrOnsitePart Time
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
0+ YOEShift Leader with 6 months to 1 year of restaurant or customer service experience; prior leadership preferred; 18+; strong communication and cash handling; flexible hours.
San Clemente or Los Angeles or San Diego or Orange County or Dallas or Fort Worth or Mesa
$13-$21/hrOnsiteFull Time
Luna Grill: Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants.
1+ YOE1+ Mgmt1+ year supervisory restaurant or guest service experience, 18+, strong communicator and problem solver, hands-on leader, flexible to work nights/weekends/holidays; bilingual English/Spanish a plus.
MinisoNYSE: MNSO: Global retailer of affordable lifestyle and consumer goods.
1+ YOEHigh school diploma or equivalent required; associate degree preferred. Requires 1+ year as a keyholder, supervisor, or shift leader, leadership skills, retail and POS knowledge, and travel between locations.
MINISONYSE: MNSO: Sells affordable lifestyle products and character-licensed merchandise.
1+ YOEHigh school diploma or equivalent required; associate degree preferred. Requires 1+ year of keyholder, supervisor, or shift leader experience, leadership skills, POS knowledge, and conflict-resolution ability.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Lead shift operations, support management, prepare food, maintain safety standards; food handler certification often required; some high school and operations experience preferred.
El Pollo LocoNASDAQ: LOCO: Quick-service restaurant chain specializing in Mexican-style grilled chicken.
1+ YOE1+ year restaurant supervisory/shift lead experience; able to manage opening/closing, inventory, cash handling, food safety audit training; high school diploma preferred.
The Habit Burger GrillNYSE: YUM: Operates a fast casual restaurant chain serving grilled food.
1+ YOEOversee FOH/BOH shift operations, ensure food quality and safety, train staff, manage cash and deposits, and control food and labor costs. Food Manager or ServSafe Manager certification required.
Fresh Dining Concepts: Operates franchised quick-service restaurant locations across the United States.
0+ YOEProvide first-line supervision during shifts; maintain food quality, safety, and service; flexible availability including nights, weekends, and holidays; food handler certification and TB clearance required; high school diploma or equivalent.
Wiles' Restaurants: An independently owned and operated Carl's Jr. franchisee.
Ability to manage daily restaurant operations, direct and train crew members, support customer service, profitability, quality assurance, and lead employee performance.
Akash Management: Operates and manages a portfolio of franchised restaurant brands.
1+ YOEHigh school diploma or equivalent, 1+ year experience preferred, ability to lift 40 lbs, stand long periods, operate POS/computer, cross-train on multiple roles, strong guest service and supervisory skills.
Far West Services: Operates a network of fast-casual Wingstop restaurant franchises.
Entry-level supervisory role; guest-first service, cash handling, POS experience, food handler certification required after hire, able to lift 50 lbs and stand long periods, flexible hours including nights and weekends.
Amirian Management Company: Operates quick-service restaurant franchises in California and Nevada.
Supervisory restaurant experience is not specified. Requires basic computer skills, reliable transportation, professional appearance, positive attitude, and ability to stand up to 8 hours, lift 50 pounds, and perform repetitive physical movements.
Bagel Brands: Operator of national bagel bakery and café chains.
High school diploma or equivalent, ability to work early hours and weekends, pass background check, acquire ServSafe, and lead/coach team to deliver quality food and service.
Rubio's Coastal Grill: Operates a chain of fast-casual Baja-inspired Mexican seafood restaurants.
Supervise restaurant team, ensure guest satisfaction and food quality, complete financial paperwork, high school diploma or equivalent, some restaurant/retail experience preferred, basic computer skills (email, Microsoft Word), valid driver’s license and proof of insurance if driving, able to lift 55 lbs.
Microsoft Word, computer, telephone, calculator, multi-use printer, cash register, dishwasher
Urbane Cafe: Provides fire-baked focaccia sandwiches and healthy gourmet salads.
0+ YOEHigh school diploma required; bilingual English/Spanish a plus; able to stand/walk for long periods; must lift up to 35 lbs; strong communication and math skills.
SDC Restaurants: Operates a network of franchised Carl's Jr. fast-food restaurants.
1+ YOEProvides friendly guest service, assists the Restaurant Manager, assigns team tasks, ensures responsibilities are performed, and follows brand standards using company tools and manuals.