111 shift leader jobs at 24 companies in San Diego, CA
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Wendys Shift Leader
San Diego, California, United States
$20-$30/hrOnsitePart Time
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
0+ YOEShift Leader with 6 months to 1 year of restaurant or customer service experience; prior leadership preferred; 18+; strong communication and cash handling; flexible hours.
San Clemente or Los Angeles or San Diego or Orange County or Dallas or Fort Worth or Mesa
$13-$21/hrOnsiteFull Time
Luna Grill: Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants.
1+ YOE1+ Mgmt1+ year supervisory restaurant or guest service experience, 18+, strong communicator and problem solver, hands-on leader, flexible to work nights/weekends/holidays; bilingual English/Spanish a plus.
MINISONYSE: MNSO: Sells affordable lifestyle products and character-licensed merchandise.
1+ YOEHigh school diploma or equivalent required; associate degree preferred. Requires 1+ year of keyholder, supervisor, or shift leader experience, leadership skills, POS knowledge, and conflict-resolution ability.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Lead shift operations, support management, prepare food, maintain safety standards; food handler certification often required; some high school and operations experience preferred.
Fresh Dining Concepts: Operates franchised quick-service restaurant locations across the United States.
0+ YOEProvide first-line supervision during shifts; maintain food quality, safety, and service; flexible availability including nights, weekends, and holidays; food handler certification and TB clearance required; high school diploma or equivalent.
Akash Management: Operates and manages a portfolio of franchised restaurant brands.
1+ YOEHigh school diploma or equivalent, 1+ year experience preferred, ability to lift 40 lbs, stand long periods, operate POS/computer, cross-train on multiple roles, strong guest service and supervisory skills.
Far West Services: Operates a network of fast-casual Wingstop restaurant franchises.
Entry-level supervisory role; guest-first service, cash handling, POS experience, food handler certification required after hire, able to lift 50 lbs and stand long periods, flexible hours including nights and weekends.
Rubio's Coastal Grill: Operates a chain of fast-casual Baja-inspired Mexican seafood restaurants.
Supervise restaurant team, ensure guest satisfaction and food quality, complete financial paperwork, high school diploma or equivalent, some restaurant/retail experience preferred, basic computer skills (email, Microsoft Word), valid driver’s license and proof of insurance if driving, able to lift 55 lbs.
Microsoft Word, computer, telephone, calculator, multi-use printer, cash register, dishwasher
Bagel Brands: Operator of national bagel bakery and café chains.
High school diploma or equivalent; age 18 or older; varied hours including early mornings and weekends; background check; ServSafe certification; valid driver's license preferred or required at some locations.
Urbane Cafe: Provides fire-baked focaccia sandwiches and healthy gourmet salads.
0+ YOEHigh school diploma required; bilingual English/Spanish a plus; able to stand/walk for long periods; must lift up to 35 lbs; strong communication and math skills.
SDC Restaurants: Operates a network of franchised Carl's Jr. fast-food restaurants.
1+ YOEProvides friendly guest service, assists the Restaurant Manager, assigns team tasks, ensures responsibilities are performed, and follows brand standards using company tools and manuals.
SusieCakes: Hand-crafted classic American desserts baked from scratch daily.
Provide excellent guest service, manage daily store operations, drive product sales, and ensure food safety; preferred 2 years customer service experience and quick-service food experience; high school diploma required.
Brick House Tavern + Tap: Gastro-pub chain serving American tavern fare and craft beer.
Extensive sports bar knowledge, strong customer service and leadership skills, age 21+, reliable attendance, ability to stand 8–12 hours and lift at least 25 pounds.
Jimbo's: Operates organic and natural grocery stores in San Diego.
Minimum 21 years old, prior cashier/front end experience, leadership and team-building skills, ability to lift 50 lbs, strong communication, basic POS knowledge and Microsoft Excel proficiency.
Protective Industrial Products (PIP): Global provider of personal protective equipment and safety products.
High school required; prior experience as a line or group leader in manufacturing; knowledge of production processes and KPIs; basic computer and Microsoft Office skills; ability to lead teams, resolve problems, and work rotating shifts.
Harmonium: Provides behavioral health and childcare services for San Diego families.
0.5+ YOEMust be 18+, 6 months experience in after-school/childcare or babysitting, 48 college units or pass proficiency exam, valid pediatric CPR and First Aid upon hire, ability to travel throughout San Diego County.