Staunton or Fishersville or Waynesboro or Lexington
$16-$17/hrOnsiteFull Time
Placido/Faulkner Network: Operates a network of franchised coffee and donut shops.
Must be available 4–5 days/week; oversee shift operations, deploy team, ensure customer service, train staff, communicate clearly, and solve problems. Shifts include 5:00–13:00, 7:00–16:00, and 13:00–20:00.
McDonald's: A fast-food restaurant franchise offering restaurant operations and crew development opportunities.
Oversee shifts, provide leadership to crew, ensure quality/service/cleanliness; previous leadership preferred; must be 18+ and have a flexible schedule.
Boddie-Noell Enterprises: Operates Hardee's fast-food restaurants and real estate ventures.
1+ YOEShift leadership role requiring 1 year of shift management experience; must be 18+, able to lead and train; drug screen; driver license preferred.
0+ YOELead shift operations, coach team members, ensure quality, service speed, cleanliness, and safety; 18+, high school diploma preferred, experience in fast-paced environments.
MSK Management: Operates a large network of Domino's Pizza franchise locations.
Provide shift leadership, supervise team, ensure customer service and food quality, manage cash and POS, inventory support, pass background checks, strong communication and multitasking skills.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1+ year leadership or key-holder retail experience, fluent English, knowledge of inventory control preferred, PTCB or pharmacy license as required by state.
WFL Management: Operates Papa John's pizza restaurant franchises in two states.
Lead and motivate team; assist customers; process payments; prep food; maintain cleanliness; 8–10 hour shifts; some weekend days; no formal education required.
KBP Brands: Owner and operator of quick-service restaurant franchises
1+ YOE1+ Mgmt1+ year supervisory experience in food service or retail; 18+; flexible availability including evenings/weekends/holidays; ability to lift/move heavy objects and stand for long shifts.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); basic math and POS comfort; ability to lead shifts, train and coach crew, and work in a fast-paced kitchen environment.
Boddie-Noell Enterprises: Operates quick-service restaurants and manages commercial real estate projects.
1+ YOEMust be 18+, able to meet physical demands, 1 year shift management experience, pass background and drug screen, able to lead and train crew, reliable and team-oriented.
Atlas Wendy's: Operates and manages Wendy's fast-food restaurant locations.
Lead store shift operations, manage team schedules, maintain food safety and cleanliness, handle inventory, train staff, and deliver excellent customer service with strong communication and problem-solving skills.
1+ YOEMinimum one year restaurant operations or food service supervisory experience; ServSafe certification preferred; training in customer service and conflict resolution helpful.
Luray or Staunton or Fishersville or Waynesboro or Lexington
$15-$18/hrOnsiteFull Time, Part Time
Patel: Operates a network of franchised coffee and ice cream restaurants.
Available 4–5 days/week, reliable and punctual, strong communication and problem-solving, ability to lead and train team, maintain service speed and hospitality.
AES Restaurant Group: Operates Arby's fast-food restaurant franchises across the United States.
Valid driver's license and reliable vehicle, ServSafe certification or ability to obtain, ability to stand 8-10 hours, lift up to 50 lbs, climb ladders, perform physical motions, and follow food-safety and accounting controls.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Some high school preferred, operations experience preferred, local food handler certification required, ability to lift up to 50 lbs and stand for long periods, effective verbal communication and conflict management skills.
1+ YOEHigh school diploma or equivalent, minimum 1 year restaurant experience, ability to lift up to 30 lbs, POS operation, scheduling and supervising staff, inventory control, strong communication and organizational skills.